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注意：仅列出部分参考文献，下载原文获取全部文献信息。Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Davide Barreca et al.
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Inhibition of hormonal and behavioral effects of stress by tryptophan in rats
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Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics
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Tocopherol Contents of Almond Genetic Resources from Eastern and Western Turkey
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ERWERBS-OBSTBAU (2019)
In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages
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Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
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ADVANCES IN NUTRITION (2019)
Characterization of polysaccharides from Prunus amygdalus peels: Antioxidant and antiproliferative activities
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer's disease: A neuropharmacological review of their bioactive constituents
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PHARMACOLOGICAL RESEARCH (2018)
Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats
Zehra Batool et al.
PLANT FOODS FOR HUMAN NUTRITION (2018)
Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
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FOOD & FUNCTION (2018)
Almonds and Cardiovascular Health: A Review
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NUTRIENTS (2018)
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial
Hannah D. Holscher et al.
NUTRIENTS (2018)
FATTY ACID, MINERAL AND PROXIMATE COMPOSITIONS OF VARIOUS GENOTYPES AND COMMERCIAL CULTIVARS OF SWEET ALMOND FROM THE SAME ECOLOGICAL CONDITIONS
M. Simsek et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH (2018)
A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus
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NUTRIENTS (2018)
Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection
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NUTRIENTS (2018)
Acute effects of diets rich in almonds and walnuts on endothelial function
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INDIAN HEART JOURNAL (2018)
Current perspectives on tree nut allergy: a review
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JOURNAL OF ASTHMA AND ALLERGY (2018)
Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Soaked Almonds Exhibit Vitamin E-dependent Memory Protective Effect in Rodent Models
Jamshed Arslan et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2017)
Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24-Week Study
Seema Gulati et al.
METABOLIC SYNDROME AND RELATED DISORDERS (2017)
The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
Yanan Liu et al.
NUTRITION RESEARCH AND PRACTICE (2017)
Fatty acid composition and anticancer activity in colon carcinoma cell lines of Prunus dulcis seed oil
Filiz Mericli et al.
PHARMACEUTICAL BIOLOGY (2017)
In-vitro antioxidative potential of different fractions from Prunus dulcis seeds: Vis a vis antiproliferative and antibacterial activities of active compounds
N. Dhingra et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2017)
Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
Bradley W. Bolling
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
Jaapna Dhillon et al.
BRITISH JOURNAL OF NUTRITION (2017)
Investigation of sedative and hypnotic effects of Amygdalus communis L. extract: behavioral assessments and EEG studies on rat
Fatemeh Abdollahnejad et al.
JOURNAL OF NATURAL MEDICINES (2016)
Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia
Zehra Batool et al.
BRAIN RESEARCH BULLETIN (2016)
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. DA Webb) skin and its industrial byproducts
Antonella Smeriglio et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Jaapna Dhillon et al.
JOURNAL OF NUTRITION (2016)
Almond Appetizer Effect on Glucose Tolerance Test (GTT) Results
Michael A. Crouch et al.
JOURNAL OF THE AMERICAN BOARD OF FAMILY MEDICINE (2016)
In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
Kathy Musa-Veloso et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
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BRITISH JOURNAL OF NUTRITION (2015)
The Prevalence of Tree Nut Allergy: A Systematic Review
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CURRENT ALLERGY AND ASTHMA REPORTS (2015)
Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL-Cholesterol: A Randomized Controlled Trial
Claire E. Berryman et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2015)
Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans
Zhibin Liu et al.
ANAEROBE (2014)
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS
Liyang Xie et al.
FOOD CHEMISTRY (2014)
Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Long-term intake of nuts in relation to cognitive function in older women
J. O'Brien et al.
JOURNAL OF NUTRITION HEALTH & AGING (2014)
Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer's Disease
Giorgio La Fata et al.
NUTRIENTS (2014)
Almond: Multiple Uses of a Mediterranean Heritage
L. Chalak
I INTERNATIONAL SYMPOSIUM ON FRUIT CULTURE AND ITS TRADITIONAL KNOWLEDGE ALONG SILK ROAD COUNTRIES (2014)
Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori
Carlo Bisignano et al.
BMC MICROBIOLOGY (2013)
Medicinal properties of Foeniculum vulgare Mill. in traditional Iranian medicine and modern phytotherapy
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CHINESE JOURNAL OF INTEGRATIVE MEDICINE (2013)
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Cyanide poisoning after bitter almond ingestione
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ANNALS OF TROPICAL MEDICINE AND PUBLIC HEALTH (2013)
A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity
Gary D. Foster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Analysis of proanthocyanidins in almond blanch water by HPLC-ESI-QqQ-MS/MS and MALDI-TOF/TOF MS
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FOOD RESEARCH INTERNATIONAL (2012)
Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Health Benefits of Almonds beyond Cholesterol Reduction
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Total cyanide content of cassava food products in Australia
Anna E. Burns et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Phenotypic and molecular variability and genetic structure of Iranian almond cultivars
Mehrshad Zeinalabedini et al.
PLANT SYSTEMATICS AND EVOLUTION (2012)
Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
Astrid C. J. Nooyens et al.
BRITISH JOURNAL OF NUTRITION (2011)
Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats
Xiao-Yan Jia et al.
FOOD CHEMISTRY (2011)
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease
Giuseppina Mandalari et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2011)
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
Sylvia Yada et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial
Almudena Sanchez-Villegas et al.
NUTRITIONAL NEUROSCIENCE (2011)
Relationship between Temperaments of Medicinal Plants and Their Major Chemical Compounds
Mohammad Reza Shams Ardekani et al.
JOURNAL OF TRADITIONAL CHINESE MEDICINE (2011)
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
Sujatha Rajaram et al.
BRITISH JOURNAL OF NUTRITION (2010)
The importance of almond (Prunus amygdalus L.) and its by-products
Ali Jahanban Esfahlan et al.
FOOD CHEMISTRY (2010)
Efficacy study of Prunus amygdalus (almond) nuts in scopolamine-induced amnesia in rats
Kirti S. Kulkarni et al.
INDIAN JOURNAL OF PHARMACOLOGY (2010)
Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract
Ignacio Garrido et al.
JOURNAL OF NUTRITION (2010)
Antimicrobial potential of polyphenols extracted from almond skins
G. Mandalari et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
The origin and dissemination of the cultivated almond as determined by nuclear and chloroplast SSR marker analysis
M. Zeinalabedini et al.
SCIENTIA HORTICULTURAE (2010)
Natural antioxidants in tree nuts
Cesarettin Alasalvar et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health
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WORLD JOURNAL OF GASTROENTEROLOGY (2009)
The uses and properties of almond oil
Zeeshan Ahmad
Complementary Therapies in Clinical Practice (2009)
Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of chronic consumption of almonds on body weight in healthy humans
James Hollis et al.
BRITISH JOURNAL OF NUTRITION (2007)
A nutrition and health perspective on almonds
Chung-Yen Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Determination of flavonoids and phenolics and their distribution in almonds
Paul E. Milbury et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Chemical composition of selected edible nut seeds
Mahesh Venkatachalam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant polyphenols in almond and its coproducts
SSK Wijeratne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers
Xudong Jia et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Flavonols, flavones, flavanones, and human health: Epidemiological evidence
BA Graf et al.
JOURNAL OF MEDICINAL FOOD (2005)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF mass spectrometry
S Frison et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds
F Dicenta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis
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CANCER LETTERS (2001)
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