相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of dairy products consumption on inflammatory biomarkers among adults: A systematic review and meta-analysis of randomized controlled trials
Seyedeh Parisa Moosavian et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2020)
Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese women
Niloufar Arabzadegan et al.
EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2020)
The effect of a Mediterranean diet on metabolic parameters in patients with non-alcoholic fatty liver disease: A systematic review of randomized controlled trials
Seyedeh Parisa Moosavian et al.
CLINICAL NUTRITION ESPEN (2020)
Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based study
Razieh Hassannejad et al.
CLINICAL NUTRITION (2019)
Unfavorable Associations Between Serum Trimethylamine N-Oxide and L-Carnitine Levels With Components of Metabolic Syndrome in the Newfoundland Population
Xiang Gao et al.
FRONTIERS IN ENDOCRINOLOGY (2019)
Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial
Nathalie Bergeron et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers
Elizabeth J. Simpson et al.
FOOD & FUNCTION (2019)
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Sante cohort study
Abou Diallo et al.
INTERNATIONAL JOURNAL OF CANCER (2018)
Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?
Daniel A. Quintana Pacheco et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Longitudinal association of metabolic syndrome and dietary patterns: A 13-year prospective population-based cohort study
R. Hassannejad et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2018)
Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study
Diva Aliete dos Santos Vieira et al.
NUTRIENTS (2018)
Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies
Youngyo Kim et al.
NUTRIENTS (2018)
Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism
Lin Ding et al.
LIPIDS IN HEALTH AND DISEASE (2018)
Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target
Manuel H. Janeiro et al.
NUTRIENTS (2018)
Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
Waclaw Laskowski et al.
NUTRIENTS (2018)
Total red meat intake of >= 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
Lauren E. O'Connor et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Adherence to Healthy Lifestyle and Cardiovascular Diseases in the Chinese Population
Jun Lv et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
Kirsty M. Turner et al.
NUTRIENTS (2017)
A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: A Prospective, Randomized, Controlled Trial
Charlotte Bamberger et al.
NUTRIENTS (2017)
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
Yvonne M. Lenighan et al.
BRITISH JOURNAL OF NUTRITION (2017)
Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial
Stephanie Sucher et al.
DIABETES OBESITY & METABOLISM (2017)
Impact of plant-based diet on lipid risk factors for atherosclerosis
Agnieszka Kuchta et al.
CARDIOLOGY JOURNAL (2016)
Dynamics of hepatic and intestinal cholesterol and bile acid pathways: The impact of the animal model of estrogen deficiency and exercise training
Jean-Marc Lavoie
WORLD JOURNAL OF HEPATOLOGY (2016)
Dieta mediterránea y perfil lipídico plasmático
Ramón Estruch et al.
REVISTA ESPANOLA DE CARDIOLOGIA (2015)
Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men
Paula G. Cocate et al.
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2015)
Lean red meat consumption and lipid profiles in adolescent girls
M. L. Bradlee et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomas Lafarga et al.
MEAT SCIENCE (2014)
Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome - A Randomized Study
Ola Kally Magnusdottir et al.
PLOS ONE (2014)
POULTRY MEAT AS FUNCTIONAL FOOD: MODIFICATION OF THE FATTY ACID PROFILE - A REVIEW
Zenon Zdunczyk et al.
ANNALS OF ANIMAL SCIENCE (2013)
Risk factors related to cardiovascular diseases and the metabolic syndrome in multiple sclerosis - a systematic review
Inez Wens et al.
MULTIPLE SCLEROSIS JOURNAL (2013)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women
Rocio Mateo-Gallego et al.
BRITISH JOURNAL OF NUTRITION (2012)
Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program
Noushin Mohammadifard et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2012)
Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment
N. Babio et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
The Isfahan cohort study: Rationale, methods and main findings
N. Sarrafzadegan et al.
JOURNAL OF HUMAN HYPERTENSION (2011)
Red meat consumption and risk of heart failure in male physicians
A. Ashaye et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Nut consumption and incidence of hypertension: The SUN prospective cohort
E. H. Martinez-Lapiscina et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease
Ana Maria Pita Lottenberg
ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA (2009)
The Burden of Cardiovascular Disease in the Elderly: Morbidity, Mortality, and Costs
Ali Yazdanyar et al.
CLINICS IN GERIATRIC MEDICINE (2009)
Do lifestyle interventions affect dietary diversity score in the general population?
Nizal Sarrafzadegan et al.
PUBLIC HEALTH NUTRITION (2009)
Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria
Vanessa D. F. de Mello et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Adjusting for energy intake - what measure to use in nutritional epidemiological studies?
RW Jakes et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2004)
The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report
AV Chobanian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Dietary fat and meat intake in relation to risk of type 2 diabetes in men
RM van Dam et al.
DIABETES CARE (2002)
Effects of soy as tofu vs meat on lipoprotein concentrations
E Ashton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)