4.5 Article

Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Cardiac & Cardiovascular Systems

Effects of dairy products consumption on inflammatory biomarkers among adults: A systematic review and meta-analysis of randomized controlled trials

Seyedeh Parisa Moosavian et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2020)

Article Psychiatry

Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese women

Niloufar Arabzadegan et al.

EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2020)

Article Nutrition & Dietetics

Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based study

Razieh Hassannejad et al.

CLINICAL NUTRITION (2019)

Article Nutrition & Dietetics

Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?

Daniel A. Quintana Pacheco et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

Article Cardiac & Cardiovascular Systems

Longitudinal association of metabolic syndrome and dietary patterns: A 13-year prospective population-based cohort study

R. Hassannejad et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2018)

Article Biochemistry & Molecular Biology

Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

Lin Ding et al.

LIPIDS IN HEALTH AND DISEASE (2018)

Article Cardiac & Cardiovascular Systems

Adherence to Healthy Lifestyle and Cardiovascular Diseases in the Chinese Population

Jun Lv et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

Article Nutrition & Dietetics

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes

Yvonne M. Lenighan et al.

BRITISH JOURNAL OF NUTRITION (2017)

Article Cardiac & Cardiovascular Systems

Impact of plant-based diet on lipid risk factors for atherosclerosis

Agnieszka Kuchta et al.

CARDIOLOGY JOURNAL (2016)

Article Cardiac & Cardiovascular Systems

Dieta mediterránea y perfil lipídico plasmático

Ramón Estruch et al.

REVISTA ESPANOLA DE CARDIOLOGIA (2015)

Article Cardiac & Cardiovascular Systems

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

Paula G. Cocate et al.

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2015)

Article Nutrition & Dietetics

Lean red meat consumption and lipid profiles in adolescent girls

M. L. Bradlee et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)

Review Agriculture, Dairy & Animal Science

POULTRY MEAT AS FUNCTIONAL FOOD: MODIFICATION OF THE FATTY ACID PROFILE - A REVIEW

Zenon Zdunczyk et al.

ANNALS OF ANIMAL SCIENCE (2013)

Article Biochemistry & Molecular Biology

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

Robert A. Koeth et al.

NATURE MEDICINE (2013)

Article Public, Environmental & Occupational Health

Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program

Noushin Mohammadifard et al.

INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2012)

Article Peripheral Vascular Disease

The Isfahan cohort study: Rationale, methods and main findings

N. Sarrafzadegan et al.

JOURNAL OF HUMAN HYPERTENSION (2011)

Article Cardiac & Cardiovascular Systems

Red meat consumption and risk of heart failure in male physicians

A. Ashaye et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Cardiac & Cardiovascular Systems

Nut consumption and incidence of hypertension: The SUN prospective cohort

E. H. Martinez-Lapiscina et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)

Review Endocrinology & Metabolism

Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease

Ana Maria Pita Lottenberg

ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA (2009)

Article Geriatrics & Gerontology

The Burden of Cardiovascular Disease in the Elderly: Morbidity, Mortality, and Costs

Ali Yazdanyar et al.

CLINICS IN GERIATRIC MEDICINE (2009)

Article Public, Environmental & Occupational Health

Do lifestyle interventions affect dietary diversity score in the general population?

Nizal Sarrafzadegan et al.

PUBLIC HEALTH NUTRITION (2009)

Article Public, Environmental & Occupational Health

Adjusting for energy intake - what measure to use in nutritional epidemiological studies?

RW Jakes et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2004)

Article Medicine, General & Internal

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report

AV Chobanian et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

Article Endocrinology & Metabolism

Dietary fat and meat intake in relation to risk of type 2 diabetes in men

RM van Dam et al.

DIABETES CARE (2002)

Article Nutrition & Dietetics

Effects of soy as tofu vs meat on lipoprotein concentrations

E Ashton et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)