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Exploring the Feasibility of Selectively Breeding Farmed Atlantic Surfclams Spisula solidissima for Greater Heat Tolerance

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NORTH AMERICAN JOURNAL OF AQUACULTURE
卷 83, 期 1, 页码 3-14

出版社

WILEY
DOI: 10.1002/naaq.10168

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资金

  1. New Jersey Sea Grant
  2. National Oceanic and Atmospheric Administration Office of Sea Grant, U.S. Department of Commerce, under National Oceanic and Atmospheric Administration [NA18OAR4170087]
  3. New Jersey Sea Grant Consortium [NJSG-20-957]
  4. Northeast Sustainable Agriculture Research and Education Program of the U.S. Department of Agriculture (USDA) [GNE17-141-31064]
  5. USDA National Institute of Food and Agriculture (Hatch project) through the New Jersey Agricultural Experiment Station (Hatch project) [NJ30401, 1020831, NJ32140]
  6. Rutgers University through the Haskin Shellfish Research Laboratory
  7. Graduate Program in Ecology and Evolution, and Natural Resources
  8. Graduate Program in Ecology and Evolution

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Selective breeding can enhance heat tolerance in cultivated bivalves vulnerable to heat stress, as shown by the study on adult farmed Atlantic surfclams. The research found that exposure to high temperatures during the juvenile stage led to improved heat tolerance in adult survivors, and this trait could be passed on to subsequent generations through selective breeding. Additionally, the growth of heat-selected progeny was similar to control Atlantic surfclams, indicating the potential of selective breeding as a strategy to enhance survival in bivalve aquaculture facing climate change challenges.
Bivalve aquaculture is an important and rapidly expanding sector in global food production, yet climate change presents numerous challenges to its continued expansion. The Atlantic surfclam Spisula solidissima is emerging as an attractive alternate species for aquaculturists across the northeastern United States since it is native, grows rapidly, and complements the region's established farming framework. However, the species is vulnerable to prolonged high temperature conditions, an issue that will be exacerbated by rising ocean temperatures and is particularly problematic on shallow coastal farms. In this study, we evaluated the response of adult farmed Atlantic surfclams to heat stress after juvenile exposure and the ability for heat tolerance to be passed to subsequent generations. We found that when juvenile Atlantic surfclams were exposed to prolonged lethal temperatures, the adult survivors withstood subsequent heat stress for significantly longer than individuals not exposed to lethal temperatures as juveniles. We also found that selective breeding enhanced heat tolerance in first-generation Atlantic surfclam progeny. Moreover, growth of the heat-selected progeny was not significantly different from that of control Atlantic surfclams. Although more research on this topic is necessary, this work suggests that selective breeding may be a viable strategy for enhancing survival of cultivated bivalves vulnerable to heat stress.

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