相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities
Ming Li et al.
FOOD CHEMISTRY (2021)
Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity
Lin Peng et al.
FOOD CHEMISTRY (2021)
Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)
Eulogio J. Llorent-Martinez et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition
Jelena S. Katanic Stankovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive Hybrid Quadrupole Orbitrap High-Resolution Mass Spectrometry
Elena Roxana Chiriac et al.
MOLECULES (2020)
Antioxidant and enzyme-inhibitory activity of extracts from Erigeron annuus flower
Luyun Zhang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Ultrasound assisted extraction of cynaropicrin from Cynara cardunculus leaves: Optimization using the response surface methodology and the effect of pulse mode
Teresa Bras et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits
Bartholomew Saanu Adeleke et al.
FOOD SCIENCE & NUTRITION (2020)
Qualitative and quantitative analysis of phenolic compounds by UPLC-MS/MS and biological activities of Pholidota chinensis Lindl.
Mingcheng Ren et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2020)
Isoparvifuran isolated from Dalbergia odorifera attenuates H2O2-induced senescence of BJ cells through SIRT1 activation and AKT/mTOR pathway inhibition
Zengsheng Yin et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2020)
Phytochemical, Antibacterial and Antioxidant Activity Evaluation ofRhodiola crenulata
Lingyun Zhong et al.
MOLECULES (2020)
Ipriflavone and Ipriflavone loaded albumin nanoparticles reverse lipopolysaccharide induced neuroinflammation in rats
Nashwa W. Yassa et al.
PLOS ONE (2020)
Characterization of Sunflower Oil Extracts from the Lichen Usnea barbata
Shereen Basiouni et al.
METABOLITES (2020)
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat
Berthold Wiege et al.
FOODS (2020)
Experimental and simulative studies on the implications of natural and green surfactant for extracting flavonoids
Qi Cui et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
Chun-Nan Wu et al.
FOOD CHEMISTRY (2020)
Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method
Hossein Mohammadpour et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antibacterial and antioxidant flavonoid derivatives from the fruits of Metaplexis japonica
Lailai Wei et al.
FOOD CHEMISTRY (2019)
An analyses of flavonoids present in the inflorescence of sunflower
Basudha Sharma
BRAZILIAN JOURNAL OF BOTANY (2019)
Evaluation of antiviral effect and toxicity of total flavonoids extracted from Robinia pseudoacacia cv. idaho
Hao Guo et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium
Lujun Yin et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column
Miguel D. Ferro et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Ohmic heating assisted hydrodistillation of clove essential oil
Merve Tugce Tunc et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts
Mesfin Haile et al.
FERMENTATION-BASEL (2019)
Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts
Riccardo Amorati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Bioactivity-Guided Isolation of Antioxidant Compounds from Pouzolzia zeylanica (L.) Benn
Lujun Wang et al.
PHARMACOGNOSY MAGAZINE (2018)
Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head
Arshad Mehmood et al.
CYTA-JOURNAL OF FOOD (2018)
Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii
Huifang Zhang et al.
MOLECULES (2017)
Direct Analyses of Secondary Metabolites by Mass Spectrometry Imaging (MSI) from Sunflower (Helianthus annuus L.) Trichomes
Denise Brentan Silva et al.
MOLECULES (2017)
Biological Activity and Isolation of Compounds from Stem Bark of Plumeria acutifolia
Ghadah A. Alhozaimy et al.
PHARMACOGNOSY MAGAZINE (2017)
A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.)
Shuangshuang Guo et al.
CHEMISTRY CENTRAL JOURNAL (2017)
Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive mass spectrometer: an approach in the identification of adulterations
E. Cocconi et al.
JOURNAL OF MASS SPECTROMETRY (2016)
Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS
P. E. S. Munekata et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Advantages and limitations of common testing methods for antioxidants
R. Amorati et al.
FREE RADICAL RESEARCH (2015)
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
Wah Heng Wong et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of Extracts and Compounds from Ilex latifolia Thunb., a Chinese Bitter Tea
Ting Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties
Qun Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
Adel A. A. Mohdaly et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Total polyphenolic (flavonoids) content and antioxidant capacity of different Ziziphora clinopodioides Lam. extracts
Shuge Tian et al.
PHARMACOGNOSY MAGAZINE (2011)
New 3-level response surface designs constructed from incomplete block designs
Narn-Ky Nguyen et al.
JOURNAL OF STATISTICAL PLANNING AND INFERENCE (2008)