相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effect of developmental and environmental factors on secondary metabolites in medicinal plants
Yanqun Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Chemotaxonomic Monitoring of Genetically Authenticated Amomi Fructus Using High-Performance Liquid Chromatography-Diode Array Detector with Chemometric Analysis
Eui-Jeong Doh et al.
MOLECULES (2020)
De novo transcriptome analysis of the critically endangered alpine Himalayan herb Nardostachys jatamansi reveals the biosynthesis pathway genes of tissue-specific secondary metabolites
Nisha Dhiman et al.
SCIENTIFIC REPORTS (2020)
Comparison of the Hepatoprotective Effects of the Three Main Stilbenes from Mulberry Twigs
Ya-Nan Jia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Transcriptomic analysis of key genes involved in chlorogenic acid biosynthetic pathway and characterization of MaHCT from Morus alba L.
Li Zhao et al.
PROTEIN EXPRESSION AND PURIFICATION (2019)
Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits
Ilias Marmouzi et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Organ-Specific Analysis of Morus alba Using a Gel-Free/Label-Free Proteomic Technique
Wei Zhu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Comparative study of chemical composition and active components against α-glucosidase of various medicinal parts of Morus alba L
Zhiyong Chen et al.
BIOMEDICAL CHROMATOGRAPHY (2018)
Prenylated flavonoids as potent phosphodiesterase-4 inhibitors from Morus alba: Isolation, modification, and structure-activity relationship study
Yan-Qiong Guo et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
Pedro Mena et al.
FOOD RESEARCH INTERNATIONAL (2018)
Identification of Anti-Melanogenesis Constituents from Morus alba L. Leaves
Hong Xu Li et al.
MOLECULES (2018)
De Novo Biosynthesis of p-Coumaric Acid in E-coli with a trans-Cinnamic Acid 4-Hydroxylase from the Amaryllidaceae Plant Lycoris aurea
Yikui Li et al.
MOLECULES (2018)
The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS
Fuhua Li et al.
FOOD RESEARCH INTERNATIONAL (2017)
The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS
Jiufang Yang et al.
FOOD RESEARCH INTERNATIONAL (2017)
Phytochemical variation in the plant-part specific phenols of wild crowberry (Empetrum hermaphroditum Hagerup) populations
Anu Lavola et al.
PHYTOCHEMISTRY LETTERS (2017)
Oxyresveratrol, a Stilbene Compound from Morus alba L. Twig Extract Active Against Trichophyton rubrum
Hai-Peng Lu et al.
PHYTOTHERAPY RESEARCH (2017)
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development
Suzana T. Ivamoto et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Accumulation of Flavonoid Glycosides and UFGT Gene Expression in Mulberry Leaves (Morus alba L.) before and after Frost
Xiaofeng Yu et al.
CHEMISTRY & BIODIVERSITY (2017)
Nontargeted metabolomic analysis and commercial-homophyletic comparison-induced biomarkers verification for the systematic chemical differentiation of five different parts of Panax ginseng
Shi Qiu et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba L.
Long Zhang et al.
MOLECULES (2016)
Transcriptome analysis of leaves, roots and flowers of Panax notoginseng identifies genes involved in ginsenoside and alkaloid biosynthesis
Ming-Hua Liu et al.
BMC GENOMICS (2015)
Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)
Chun-Fang Li et al.
BMC GENOMICS (2015)
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
Maja M. Natic et al.
FOOD CHEMISTRY (2015)
Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
Boulila Abdennacer et al.
FOOD CHEMISTRY (2015)
Accumulation of Rutin and Betulinic Acid and Expression of Phenylpropanoid and Triterpenoid Biosynthetic Genes in Mulberry (Morus alba L.)
Shicheng Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Chemometric analyses for the characterization of raw and processed seeds of Descurainia sophia (L.) based on HPLC fingerprints
Xidan Zhou et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody
Jukrapun Komaikul et al.
FOOD ANALYTICAL METHODS (2014)
Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics
Soparat Yudthavorasit et al.
FOOD CHEMISTRY (2014)
Investigation of the Chemomarkers Correlated with Flower Colour in Different Organs of Catharanthus roseus Using NMR-based Metabolomics
Qifang Pan et al.
PHYTOCHEMICAL ANALYSIS (2014)
The root barks of Morus alba and the flavonoid constituents inhibit airway inflammation
Hun Jai Lim et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Optimization of Microwave-assisted Extraction of Polyphenols from Mulberry Fruits (Morus alba L.) Using Response Surface Methodology
Hui Teng et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2013)
Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth
Jin Zhou et al.
SCIENTIFIC WORLD JOURNAL (2013)
In Vitro Antioxidant and Antimicrobial Activity of Extracts from Morus alba L. Leaves, Stems and Fruits
Wei Wang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2012)
Chlorogenic Acid and Rutin Play a Major Role in the In Vivo Anti-Diabetic Activity of Morus alba Leaf Extract on Type II Diabetic Rats
Attila Hunyadi et al.
PLOS ONE (2012)
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
Lee-Wen Chang et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Phenolic-Containing Organic Extracts of Mulberry (Morus alba L.) Leaves Inhibit HepG2 Hepatoma Cells Through G2/M Phase Arrest, Induction of Apoptosis, and Inhibition of Topoisomerase IIα Activity
Wanlaya Naowaratwattana et al.
JOURNAL OF MEDICINAL FOOD (2010)
Chemistry and biosynthesis of isoprenylated flavonoids from Japanese mulberry tree
Taro Nomura et al.
PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES (2009)
Factors affecting secondary metabolite production in plants: volatile components and essential oils
A. Cristina Figueiredo et al.
FLAVOUR AND FRAGRANCE JOURNAL (2008)
Cinnamate metabolism in ripening fruit.: Characterization of a UDP-glucose:: Cinnamate glucosyltransferase from strawberry
S Lunkenbein et al.
PLANT PHYSIOLOGY (2006)
Kuwanon G:: an antibacterial agent from the root bark of Morus alba against oral pathogens
KM Park et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Studies on the constituents of the leaves of Morus alba L.
K Doi et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)