期刊
MARINE DRUGS
卷 18, 期 12, 页码 -出版社
MDPI
DOI: 10.3390/md18120627
关键词
nutraceuticals; pharmaceuticals; bioactive compounds; functional foods; marine resources
资金
- PRIMA programme under BioProMedFood project [2019-SECTION2-4]
- European Union
The oceans have been the Earth's most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits.
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