相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Carotenoids as natural functional pigments
Takashi Maoka
JOURNAL OF NATURAL MEDICINES (2020)
Carotenoid metabolism at the intestinal barrier
Johannes von Lintig et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
The molecular aspects of absorption and metabolism of carotenoids and retinoids in vertebrates
Made Airanthi K. Widjaja-Adhi et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
Intestinal microbiota modulation in juvenile Pacu (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
L. T. Rossi et al.
AQUACULTURE INTERNATIONAL (2020)
Carotenoids and their role in cancer prevention
Joe L. Rowles et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
Carotenoids in human skin
Sarah Zerres et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
Health benefits of fucoxanthin in the prevention of chronic diseases
Minkyung Bae et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
Astaxanthin supplementation impacts the cellular HSP expression profile during passive heating
Chen Fleischmann et al.
CELL STRESS & CHAPERONES (2020)
Siphonaxanthin, a carotenoid from green algae Codium cylindricum, protects Ob/Ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic stresses and restoring anti-oxidative capacity
Jiawen Zheng et al.
NUTRITION RESEARCH (2020)
The use of carotenoid pigments as food additives for aquatic organisms and their functional roles
Daniel Pereira da Costa et al.
REVIEWS IN AQUACULTURE (2020)
Carotenoid research: History and new perspectives for chemistry in biological systems
George Britton
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2020)
Roles of Carotenoids in Invertebrate Immunology
Karsoon Tan et al.
FRONTIERS IN IMMUNOLOGY (2020)
Lycopene reduces the impacts of aquatic environmental pollutants and physical stressors in fish
Mahmoud A. O. Dawood et al.
REVIEWS IN AQUACULTURE (2020)
Astaxanthin and other Nutrients from Haematococcus pluvialis-Multifunctional Applications
Malwina Mularczyk et al.
MARINE DRUGS (2020)
The future of food from the sea
Christopher Costello et al.
NATURE (2020)
Sustainable aquaculture through the One Health lens
G. D. Stentiford et al.
NATURE FOOD (2020)
Effects of carotenoids on the growth performance, biochemical parameters, immune responses and disease resistance of yellow catfish (Pelteobagrus fulvidraco) under high-temperature stress
Fei Liu et al.
AQUACULTURE (2019)
Astaxanthin protects lipopolysaccharide-induced inflammatory response in Channa argus through inhibiting NF-κB and MAPKs signaling pathways
Mu-Yang Li et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Development of a Novel Enhanced Biosensor System for Real-Time Monitoring of Fish Stress Using a Self-Assembled Monolayer
Haiyun Wu et al.
SENSORS (2019)
β-Carotene-enriched Artemia as a natural carotenoid improved skin pigmentation and enhanced the mucus immune responses of platyfish Xiphophorus maculatus
Yaser Abdollahi et al.
AQUACULTURE INTERNATIONAL (2019)
Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and Biochemical and Immunological Parameters of Yellow Perch (Perca flavescens)
Eman A. Abd El-Gawad et al.
FRONTIERS IN PHYSIOLOGY (2019)
Self-defense of macrophages against oxidative injury: Fighting for their own survival
Laszlo Virag et al.
REDOX BIOLOGY (2019)
Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)
Keng Chin Lim et al.
AQUACULTURE (2019)
Microalgal carotenoids and phytosterols regulate biochemical mechanisms involved in human health and disease prevention
Manon Le Goff et al.
BIOCHIMIE (2019)
Effect of excessive doses of oxytetracycline on stress-related biomarker expression in coho salmon
Toshiki Nakano et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress
Chang-Hong Cheng et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2018)
Astaxanthin as feed supplement in aquatic animals
Keng Chin Lim et al.
REVIEWS IN AQUACULTURE (2018)
Carotenoids in human nutrition and health
Manfred Eggersdorfer et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2018)
Astaxanthin Induces the Nrf2/HO-1 Antioxidant Pathway in Human Umbilical Vein Endothelial Cells by Generating Trace Amounts of ROS
Tingting Niu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries
Ramaraj Sathasivam et al.
MARINE DRUGS (2018)
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Manuel Rodriguez-Concepcion et al.
PROGRESS IN LIPID RESEARCH (2018)
Antioxidant and pro-oxidant activities of carotenoids and their oxidation products
Daniela Ribeiro et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Perspective on the Development and Validation of Ab Reagents to Fish Immune Proteins for the Correct Assessment of Immune Function
Brian Dixon et al.
FRONTIERS IN IMMUNOLOGY (2018)
Carotenoids: biochemistry, pharmacology and treatment
Alireza Milani et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice
Toshiyuki Komatsu et al.
PLOS ONE (2017)
Oxidative Stress
Helmut Sies et al.
ANNUAL REVIEW OF BIOCHEMISTRY, VOL 86 (2017)
Genomic and transcriptomic approaches to study immunology in cyprinids: What is next?
Jules Petit et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2017)
Phytogenic pigments in animal nutrition: potentials and risks
Bettina Faehnrich et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Studies on oxidants and antioxidants with a brief glance at their relevance to the immune system
Banafsheh Amir Aslani et al.
LIFE SCIENCES (2016)
Potential Anti-Atherosclerotic Properties of Astaxanthin
Yoshimi Kishimoto et al.
MARINE DRUGS (2016)
Effects of astaxanthin and Dunaliella salina on skin carotenoids, growth performance and immune response of Astronotus ocellatus
M. Alishahi et al.
AQUACULTURE INTERNATIONAL (2015)
Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity
M. Luisa Bonet et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2015)
Fish stress become visible: A new attempt to use biosensor for real-time monitoring fish stress
Haiyun Wu et al.
BIOSENSORS & BIOELECTRONICS (2015)
The role of antioxidants in the chemistry of oxidative stress: A review
Aurelia Magdalena Pisoschi et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2015)
Antioxidants: Characterization, natural sources, extraction and analysis
Mircea Oroian et al.
FOOD RESEARCH INTERNATIONAL (2015)
Astaxanthin Protects Steroidogenesis from Hydrogen Peroxide-Induced Oxidative Stress in Mouse Leydig Cells
Jyun-Yuan Wang et al.
MARINE DRUGS (2015)
Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin
Li Zhang et al.
MARINE DRUGS (2015)
Marine Carotenoids against Oxidative Stress: Effects on Human Health
Maria Alessandra Gammone et al.
MARINE DRUGS (2015)
Astaxanthin as a Potential Neuroprotective Agent for Neurological Diseases
Haijian Wu et al.
MARINE DRUGS (2015)
The antioxidant effect of astaxanthin is higher in young mice than aged: a region specific study on brain
Md. Mamun Al-Amin et al.
METABOLIC BRAIN DISEASE (2015)
Metabolomics of carotenoids: The challenges and prospects - A review
Bangalore Prabhashankar Arathi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest
Ilaria Mannazzu et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2015)
The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density
Kazim Sahin et al.
AQUACULTURE (2014)
Interrelationships between fish nutrition and health
Camilo Pohlenz et al.
AQUACULTURE (2014)
Immune response and disease resistance of carotenoids supplementation diet in Cyprinus carpio against Aeromonas hydrophila
Sannasi Muthu Anbazahan et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Transferability of oxytetracycline (OTC) from feed to carp muscle and evaluation of the antibiotic effects on antioxidant systems in liver and kidney
Antonia Concetta Elia et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2014)
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review
Ranga Rao Ambati et al.
MARINE DRUGS (2014)
Oxidative pathways of chemical toxicity and oxidative stress biomarkers in marine organisms
Francesco Regoli et al.
MARINE ENVIRONMENTAL RESEARCH (2014)
Carotenoids, inflammation, and oxidative stress-implications of cellular signaling pathways and relation to chronic disease prevention
Anouk Kaulmann et al.
NUTRITION RESEARCH (2014)
Effect ofsevere environmental thermal stress on redox state in salmon
Toshiki Nakano et al.
REDOX BIOLOGY (2014)
Glutathione and its dependent enzymes' modulatory responses to toxic metals and metalloids in fish-a review
K. Srikanth et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2013)
Health protective effects of carotenoids and their interactions with other biological antioxidants
Klaudia Jomova et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2013)
Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages
Lars Mueller et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Acute Physiological Stress Down-Regulates mRNA Expressions of Growth-Related Genes in Coho Salmon
Toshiki Nakano et al.
PLOS ONE (2013)
Microalgal compounds modulate carcinogenesis in the gastrointestinal tract
Helena M. Amaro et al.
TRENDS IN BIOTECHNOLOGY (2013)
Biological markers of oxidative stress: Applications to cardiovascular research and practice
Edwin Ho et al.
REDOX BIOLOGY (2013)
Inhibition by Polyphenolic Phytochemicals and Sulfurous Compounds of the Formation of 8-Chloroguanosine Mediated by Hypochlorous Acid, Human Myeloperoxidase, and Activated Human Neutrophils
Toshiki Nakano et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
The effect of lycopene on oxytetracycline-induced oxidative stress and immunosuppression in rainbow trout (Oncorhynchus mykiss, W.)
M. Enis Yonar
FISH & SHELLFISH IMMUNOLOGY (2012)
Natural marine products inhibit formation of 8-chloroguanosine mediated by hypochlorous acid, myeloperoxidase and activated neutrophils
T. Nakano et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Carotenoids in Antioxidant Networks. Colorants or Radical Scavengers
Leif H. Skibsted
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Oxidative stress, genotoxicity and histopathology biomarker responses in mullet (Mugil cephalus) and sea bass (Dicentrarchus labrax) liver from Bizerte Lagoon (Tunisia)
Walid Ben Ameur et al.
MARINE POLLUTION BULLETIN (2012)
Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids
C. H. Pan et al.
AQUACULTURE NUTRITION (2011)
Environmentally induced oxidative stress in aquatic animals
Volodymyr I. Lushchak
AQUATIC TOXICOLOGY (2011)
Microalgae as Sources of Carotenoids
Ana Catarina Guedes et al.
MARINE DRUGS (2011)
Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects
Hye Duck Choi et al.
PLANT FOODS FOR HUMAN NUTRITION (2011)
Advances and perspectives on the regulation and expression of piscine heat shock proteins
Eddie E. Deane et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2011)
Chemical use in salmon aquaculture: A review of current practices and possible environmental effects
Les Burridge et al.
AQUACULTURE (2010)
Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus)
Choong-Ryul Lee et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia
Hiroshi Yoshida et al.
ATHEROSCLEROSIS (2010)
Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review
R. J. Roberts et al.
JOURNAL OF FISH DISEASES (2010)
Recent progress in structural studies of carotenoids in animals and plants
Takashi Maoka
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
Cancer prevention by carotenoids
Hoyoku Nishino et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
Quantitative Metabolome Profiling of Colon and Stomach Cancer Microenvironment by Capillary Electrophoresis Time-of-Flight Mass Spectrometry
Akiyoshi Hirayama et al.
CANCER RESEARCH (2009)
Feeding aquaculture in an era of finite resources
Rosamond L. Naylor et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Astaxanthin: A novel potential treatment for oxidative stress and inflammation in cardiovascular disease
Fredric J. Pashkow et al.
AMERICAN JOURNAL OF CARDIOLOGY (2008)
Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification
Wataru Aoi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Differential contribution of neutrophilic granulocytes and macrophages to nitrosative stress in a host-parasite animal model
Maria Forlenza et al.
MOLECULAR IMMUNOLOGY (2008)
Expanding the utilization of sustainable plant products in aquafeeds:: a review
Delbert M. Gatlin et al.
AQUACULTURE RESEARCH (2007)
Carotenoids and human health
A. V. Rao et al.
PHARMACOLOGICAL RESEARCH (2007)
Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)
M. R. Ahmadi et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2006)
Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements
Frederick Khachik
PURE AND APPLIED CHEMISTRY (2006)
Probiotics in marine larviculture
NG Vine et al.
FEMS MICROBIOLOGY REVIEWS (2006)
Molecular biomarkers of oxidative stress in aquatic organisms in relation to toxic environmental pollutants
Athanasios Valavanidis et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2006)
Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture
G Burr et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2005)
Antioxidant defenses in fish:: Biotic and abiotic factors
RM Martínez-Alvarez et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2005)
Antihypertensive and neuroprotective effects of astaxanthin in experimental animals
G Hussein et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
Induced oxidative stress and activated expression of manganese superoxide dismutase during hepatitis C virus replication: role of JNK, p38 MAR and AP-1
I Qadri et al.
BIOCHEMICAL JOURNAL (2004)
Epigallocatechin gallate markedly enhances formation of 8-oxo-7,8-dihydro-2′-deoxyguanosine in the reaction of 2-deoxyguanosine with hypochlorous acid
T Suzuki et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption
R Baker et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Haematococcus astaxanthin:: applications for human health and nutrition
M Guerin et al.
TRENDS IN BIOTECHNOLOGY (2003)
Production of reactive oxygen species by isolated mitochondria of the Antarctic bivalve Laternula elliptica (King and Broderip) under heat stress
K Heise et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2003)
Heat shock protein genes and their functional significance in fish
N Basu et al.
GENE (2002)
Chlorination of guanosine and other nucleosides by hypochlorous acid and myeloperoxidase of activated human neutrophils - Catalysis by nicotine and trimethylamine
M Masuda et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
The effects of cortisol on heat shock protein 70 levels in two fish species
N Basu et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2001)
Dietary carotenoids and human immune function
DA Hughes
NUTRITION (2001)
Interactions between fish larvae and bacteria in marine aquaculture
JA Olafsen
AQUACULTURE (2001)
Contaminant-stimulated reactive oxygen species production and oxidative damage in aquatic organisms
DR Livingstone
MARINE POLLUTION BULLETIN (2001)
Antioxidant and prooxidant properties of carotenoids
AJ Young et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)
Effect of aquaculture on world fish supplies
RL Naylor et al.
NATURE (2000)
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
RT Lorenz et al.
TRENDS IN BIOTECHNOLOGY (2000)
Oxidative stress and gene regulation
RG Allen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
分享论文
