期刊
LETTERS IN APPLIED MICROBIOLOGY
卷 72, 期 3, 页码 341-350出版社
OXFORD UNIV PRESS
DOI: 10.1111/lam.13426
关键词
aquaculture; diversity; fish; microbial structure; shellfish
The integrated multi-trophic aquaculture (IMTA) system utilizes a fish cage model surrounded by an island and shellfish rafts. Bacterial communities in planktonic and sediment samples showed seasonal variations, with sediments having higher biodiversity. Faecal indicator bacteria and potentially pathogenic species were detected, but the bacterial water quality in the IMTA system was deemed acceptable. PICRUSt analysis revealed differences in amino acid transport and metabolism between planktonic and sediment bacteria.
An integrated multi-trophic aquaculture (IMTA) system, with one fish cage model surrounded by an island and shellfish rafts, was used in the current study. Planktonic and sediment bacterial communities in the IMTA system were monitored over four seasons in 2019. In both plankton and sediment samples, the most dominant phyla were Proteobacteria and Bacteroidota. Sediment bacterial samples were more similar and had higher levels of biodiversity than planktonic bacterial samples. Obvious seasonal variations were found in plankton samples, but not in sediment samples. No obvious inter-site variations in planktonic and sediment bacteria (fish cages, shellfish rafts and control sites) were found and the results suggested that no obvious impact of feeding operations in fish culture cage model on bacterial communities in the IMTA system was observed in this study. Based on the sequence data, some faecal indicator bacteria and potentially pathogenic bacterial species were detected. According to the results, the bacterial water quality in the IMTA system was acceptable. PICRUSt (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States) analysis revealed that the primary difference in potential functional roles of planktonic and sediment bacteria was amino acid transport and metabolism, which was active in different seasons.
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