相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Proximate composition of fermented cassava meal mchuchume fortified with soya bean flour and Moringa oleifera leaves powder
Severino Alphonce et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism
M. A. Ali et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Assessment of the Concentration of Trace Elements in Cassava Flour (Manihot esculenta Crantz) by Inductively Coupled Plasma Optical Emission Spectrometry
B. S. Gomes et al.
REVISTA VIRTUAL DE QUIMICA (2017)
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
Moyo Busani et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars
Pilar Escalante-Minakata et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2013)
Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement
Julie A. Montagnac et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)
Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes
AL Charles et al.
FOOD CHEMISTRY (2005)
Iron content and bioavailability in rice
FH Meng et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2005)
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid
L Davidsson et al.
BRITISH JOURNAL OF NUTRITION (2001)