4.7 Article

Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

I. Larretxi et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

Review Nutrition & Dietetics

Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview

Hanna Fjeldheim Dale et al.

NUTRITION RESEARCH REVIEWS (2019)

Article Food Science & Technology

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

J. G. Muir et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Chemistry, Applied

Inulin enrichment of gluten free breads: Interaction between inulin and yeast

Federico Morreale et al.

FOOD CHEMISTRY (2019)

Letter Biotechnology & Applied Microbiology

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

Evan Bolyen et al.

NATURE BIOTECHNOLOGY (2019)

Review Gastroenterology & Hepatology

Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders

Alberto Caminero et al.

GASTROENTEROLOGIA Y HEPATOLOGIA (2019)

Article Food Science & Technology

How to improve the gluten-free diet: The state of the art from a food science perspective

Marco Gobbetti et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Gastroenterology & Hepatology

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gry I. Skodje et al.

GASTROENTEROLOGY (2018)

Article Geriatrics & Gerontology

Influence of gender and menopausal status on gut microbiota

Jose A. Santos-Marcos et al.

MATURITAS (2018)

Article Multidisciplinary Sciences

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Lea B. S. Hansen et al.

NATURE COMMUNICATIONS (2018)

Review Gastroenterology & Hepatology

Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

Umberto Volta et al.

EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2017)

Editorial Material Microbiology

Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health

David Rios-Covian et al.

FRONTIERS IN MICROBIOLOGY (2017)

Review Nutrition & Dietetics

Gluten free diet and nutrient deficiencies: A review

Giorgia Vici et al.

CLINICAL NUTRITION (2016)

Review Gastroenterology & Hepatology

From coeliac disease to noncoeliac gluten sensitivity; should everyone be gluten free?

Imran Aziz et al.

CURRENT OPINION IN GASTROENTEROLOGY (2016)

Article Food Science & Technology

Nutritional therapy - Facing the gap between coeliac disease and gluten-free food

Martina Foschia et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Food Science & Technology

Gluten-free breadmaking: Improving nutritional and bioactive compounds

Vanessa D. Capriles et al.

JOURNAL OF CEREAL SCIENCE (2016)

Article Biochemical Research Methods

DADA2: High-resolution sample inference from Illumina amplicon data

Benjamin J. Callahan et al.

NATURE METHODS (2016)

Article Gastroenterology & Hepatology

Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?

Umberto Volta et al.

JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY (2016)

Article Multidisciplinary Sciences

VSEARCH: a versatile open source tool for metagenomics

Torbjorn Rognes et al.

Article Gastroenterology & Hepatology

Non-celiac wheat sensitivity: Differential diagnosis, triggers and implications

Detlef Schuppan et al.

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2015)

Article Biochemistry & Molecular Biology

Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet, and selection of potentially probiotic strains

Maria J. Lorenzo Pisarello et al.

CANADIAN JOURNAL OF MICROBIOLOGY (2015)

Article Gastroenterology & Hepatology

Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

Antonio Di Sabatino et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2015)

Article Gastroenterology & Hepatology

Non-Celiac Gluten Sensitivity among Patients Perceiving Gluten-Related Symptoms

Annalisa Capannolo et al.

DIGESTION (2015)

Article Nutrition & Dietetics

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria

Carlo Catassi et al.

NUTRIENTS (2015)

Review Medicine, General & Internal

Celiac disease and non-celiac gluten sensitivity

Benjamin Lebwohl et al.

BMJ-BRITISH MEDICAL JOURNAL (2015)

Review Medicine, General & Internal

Celiac disease and non-celiac gluten sensitivity

Benjamin Lebwohl et al.

BMJ-BRITISH MEDICAL JOURNAL (2015)

Article Biochemistry & Molecular Biology

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

Christian Quast et al.

NUCLEIC ACIDS RESEARCH (2013)

Review Immunology

Microbial Translocation Across the GI Tract

Jason M. Brenchley et al.

ANNUAL REVIEW OF IMMUNOLOGY, VOL 30 (2012)

Article Medicine, General & Internal

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

Anna Sapone et al.

BMC MEDICINE (2012)

Article Immunology

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Yvonne Junker et al.

JOURNAL OF EXPERIMENTAL MEDICINE (2012)

Article Food Science & Technology

Fructan content of commonly consumed wheat, rye and gluten-free breads

Kevin Whelan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)

Editorial Material Gastroenterology & Hepatology

Potential beneficial effects of butyrate in intestinal and extrainitestinal diseases

Roberto Berni Canani et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2011)

Article Nutrition & Dietetics

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects

Giada De Palma et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Biochemistry & Molecular Biology

The short chain fatty acid, butyrate, stimulates MUC2 mucin production in the human colon cancer cell line, LS174T

Hajime Hatayama et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)

Article Gastroenterology & Hepatology

Mapping of gluten T-cell epitopes in the bread wheat ancestors:: Implications for Celiac disease

O Molberg et al.

GASTROENTEROLOGY (2005)