相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Mineral oil hydrocarbons in foods: is the data reliable ?
Sander Koster et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)
Separation of the mineral oil aromatic hydrocarbons of three and more aromatic rings from those of one or two aromatic rings
Michael Koch et al.
JOURNAL OF SEPARATION SCIENCE (2020)
Epoxidation for the analysis of the mineral oil aromatic hydrocarbons in food. An update
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Comprehensive off-line silver phase liquid chromatography x gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons
Alan Rodrigo Garcia-Cicourel et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
The selective determination of potentially carcinogenic polycyclic aromatic compounds in lubricant base oils by the DMSO extraction method IP346 and its correlation to mouse skin painting carcinogenicity assays
Juan-Carlos Carrillo et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants
Sabrina Moret et al.
FOODS (2019)
Direct analysis of aromatic hydrocarbons in purified mineral oils for foods and cosmetics applications using gas chromatography with vacuum ultraviolet detection
Alan Rodrigo Garcia-Cicourel et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)-A Short Review
Sandra Weber et al.
ANALYTICAL CHEMISTRY INSIGHTS (2018)
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach
Lionel W. Spack et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
FID or MS for mineral oil analysis?
Maurus Biedermann et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2017)
Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection - Evaluation of automated removal strategies for biogenic olefins
Marco Nestola et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Update of on-line coupled liquid chromatography - gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: Comparison with human data and consequences for risk assessment
Laura Barp et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment
Laura Barp et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Evaluating the MoA/human relevance framework for F-344 rat liver epithelioid granulomas with mineral oil hydrocarbons
David Adenuga et al.
CRITICAL REVIEWS IN TOXICOLOGY (2017)
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
Mariosimone Zoccali et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
Peter Q. Tranchida et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Determination of hydrocarbon contamination in foods. A review
Giorgia Purcaro et al.
ANALYTICAL METHODS (2016)
Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food
Martin Lommatzscha et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Sabrina Moret et al.
FOOD CHEMISTRY (2016)
Compliance work for polyolefins in food contact: Results of an official control campaign
Gregor McCombie et al.
FOOD CONTROL (2016)
Argentation high performance liquid chromatography on-line coupled to gas chromatography for the analysis of monounsaturated polyolefin oligomers in packaging materials and foods
Martin Lommatzsch et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Mineral oil in human tissues, Part II: Characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography
Maurus Biedermann et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Mineral oil in human tissues, Part I: Concentrations and molecular mass distributions
Laura Barp et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods
Sabrina Moret et al.
FOOD CHEMISTRY (2014)
Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foods
Michael Zurfluh et al.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2014)
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Giorgia Purcaro et al.
ANALYTICA CHIMICA ACTA (2013)
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
Giorgia Purcaro et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID
Magdalena Wrona et al.
FOOD CHEMISTRY (2013)
Development of a manual method for the determination of mineral oil in foods and paperboard
Katell Fiselier et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact
Sabrina Moret et al.
TALANTA (2013)
Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques
Giorgia Purcaro et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
Luigi Mondello et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods
Sabrina Moret et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Hyphenated liquid chromatography-gas chromatography technique: Recent evolution and applications
Giorgia Purcaro et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Comparative toxicokinetics of low-viscosity mineral oil in Fischer 344 rats, Sprague-Dawley rats, and humans - Implications for an Acceptable Daily Intake (ADI)
Peter J. Boogaard et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2012)
Removal of mineral oil migrated from paperboard packing during cooking of foods in boiling water
Sandra Biedermann-Brem et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils
Sabrina Moret et al.
FOOD CHEMISTRY (2011)
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Peter Quinto Tranchida et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Comprehensive two-dimensional gas chromatography for the analysis of synthetic and crude-derived jet fuels
Rina van der Westhuizen et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Modulators for comprehensive two-dimensional gas chromatography
Peter Quinto Tranchida et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Mineral oil in sunflower seeds: the sources
Florian Grundboeck et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks
Maurus Biedermann et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Comparative 90-day dietary study of paraffin wax in Fischer-344 and Sprague-Dawley rats
L. C. Griffis et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Comprehensive two-dimensional gas chromatography for the analysis of Fischer-Tropsch oil products
Rina van der Westhuizen et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples
Katell Fiselier et al.
ANALYTICA CHIMICA ACTA (2009)
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties
Katell Fiselier et al.
ANALYTICA CHIMICA ACTA (2009)
Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils
Katell Fiselier et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
Maurus Biedermann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Memory effects with the on-column interface for on-line coupled high performance liquid chromatography-gas chromatography: The Y-interface
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Comprehensive two-dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil
Maurus Biedermann et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Could the Ukrainian sunflower oil contaminated with mineral oil wake up sleeping dogs?
Koni Grob
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Mineral oil paraffins in human body fat and milk
Nicole Concin et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Contamination of Grape Seed Oil with Mineral Oil Paraffins
Dennis Fiorini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Analysis of alkylbenzene samples by comprehensive capillary liquid chromatography x capillary gas chromatography
Yuan Xu et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Comprehensive two-dimensional gas chromatography for detailed characterisation of petroleum products
C. Vendeuvre et al.
OIL & GAS SCIENCE AND TECHNOLOGY-REVUE D IFP ENERGIES NOUVELLES (2007)
Results of chronic dietary toxicity studies of high viscosity (P70H and P100H) white mineral oils in Fischer 344 rats
GW Trimmer et al.
TOXICOLOGIC PATHOLOGY (2004)
Group-type characterisation of mineral oil samples by two-dimensional comprehensive normal-phase liquid chromatography-gas chromatography with time-of-flight mass spectrometric detection
S de Koning et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Occurrence of C15-C45 mineral paraffins in olives and olive oils
S Moret et al.
FOOD ADDITIVES AND CONTAMINANTS (2003)
Exposure of babies to C-15-C-45 mineral paraffins from human milk and breast salves
A Noti et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2003)
Food contamination by C20-C50 mineral paraffins from the atmosphere
HP Neukom et al.
ATMOSPHERIC ENVIRONMENT (2002)
Contamination of animal feed and food from animal origin with mineral oil hydrocarbons
K Grob et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Efficiency through combining high-performance liquid chromatography and high resolution gas chromatography: progress 1995-1999
K Grob
JOURNAL OF CHROMATOGRAPHY A (2000)
分享论文
