4.6 Review

Bias temperature instability in SiC metal oxide semiconductor devices

期刊

出版社

IOP Publishing Ltd
DOI: 10.1088/1361-6463/abcd5e

关键词

silicon carbide; metal oxide semiconductor devices; bias temperature instability; charge trapping; mobile ions; near-interfacial oxide traps

资金

  1. National Natural Science Foundation of China [61874017]

向作者/读者索取更多资源

Bias temperature instability (BTI) in SiC MOS devices is mainly caused by charge trapping at the SiC/SiO2 interface and mobile ions in gate oxide. Improving BTI involves controlling charge trapping and ion movements, as well as enhancing fabrication processes such as oxidation. Reducing the impact of BTI on device performance is crucial for the reliability and lifetime of SiC MOS devices.
Although silicon carbide (SiC) metal oxide semiconductor field-effect transistors (MOSFETs) are commercially available, bias temperature instability (BTI) defined as shifts in V-th in SiC MOSFET and V-fb in MOS capacitor after the device is operated at a high temperature, seriously affects device reliability and limits further commercial applications. These instabilities are mainly attributed to charge trapping at and near the SiC/SiO2 interface and mobile ions in a gate oxide. The consequences of V-th instability are serious and can worsen the performance and lifetime of SiC MOS devices. In this review, the SiC/SiO2 interface issue is introduced, and BTI occurring in current SiC MOS devices is described in detail. V-th/V-fb instability behavior induced by measurement and stress conditions, microscopic defects and instability mechanisms, recent measurement techniques of near-interfacial oxide traps, and BTI improvement resulting from the fabrication processes are described. BTI improvement mainly involves the control of charge trapping and movements of ions. The fabrication processes are related to oxidation and pre- and post-oxidation treatments. This review can help deepen our understanding of BTI and reduce its influence on SiC MOS devices performance.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据