4.6 Article

Synthesis, spectral characteristics, weak interactions, electronic properties and biological activity of (E)-1-(4-hydroxybenzylidene)-4-(3-isopropylphenyl)thiosemicarbazone: An experimental and theoretical approach

期刊

JOURNAL OF MOLECULAR STRUCTURE
卷 1224, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molstruc.2020.129044

关键词

Synthesis; DFT calculations; FT-IR and FT-Raman spectroscopy; RDG function; Molecular docking

资金

  1. Technology Research and Development Program of Shaanxi Province [14JF025]
  2. Natural Science Basic Research of Shaanxi Province [2018]

向作者/读者索取更多资源

A novel compound was synthesized and its structure and spectroscopic properties were investigated both theoretically and experimentally. The study demonstrated that intramolecular weak interactions maintained the stability of the molecular structure, and the electronic transitions and potential reaction sites were analyzed to determine its characteristics.
A novel (E)-1-(4-hydroxybenzylidene)-4-(3-isopropylphenyl)thiosemicarbazone was synthesized and the most stable optimized structure was obtained by using B3LYP/6-31 +G(d,p) basis set. The experimental and theoretical researches on the structure, FT-IR spectra, FT-Raman spectra and UV-Visible absorption spectra about the synthetized compound were explored. Reduced density gradient (RDG) function and atoms in molecules (AIM) theory from qualitative and quantitative analysis, respectively, indicated that the intramolecular weak interactions maintained molecular structure stability. The combination of UV Visible spectra and HOMO-LUMO analysis confirmed the electronic transitions among orbitals. The possible reaction sites of the synthetized compound were predicted by electrostatic potential (ESP) analysis. Molecular docking was used to explore the interactions of the synthetized compound with the antifungal receptor protein (1NMT) at active pocket. Eventually, in vitro antifungal activity of the synthetized compound was evaluated by the disk diffusion method. (C) 2020 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据