4.6 Article

Synthesis, crystal structure, DNA interaction, DFT analysis and molecular docking studies of copper(ii) complexes with 1-methyl-L-tryptophan and phenanthroline units

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JOURNAL OF MOLECULAR STRUCTURE
卷 1224, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.molstruc.2020.129236

关键词

Cu(ii) complexes; Dna interaction; Dft study; Molecular docking

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Three new mixed-ligand copper(II) complexes have been synthesized and characterized using various techniques, showing interactions with DNA through intercalative binding and cleavage. The crystal structure, optimized using DFT, revealed key roles of the ligands and water molecules in complex formation. Further studies demonstrated the complexes' ability to bind DNA through intercalation and cleave the DNA strands.
Three new mixed-ligand copper(II) complexes [CuL(neocup)H2O]NO3 center dot 2.5H(2)O (1), [CuL(bathoph)H2O]NO3 center dot 2.5H(2)O (2) and [CuL(bathocup)H2O]NO3 center dot 2.5H(2)O (3) (L = 1-methyl-L-tryptophan, neocup = Neocuproine, bathoph = bathophenanthroline and bathocup = bathocuproine) have been synthesized and structurally characterized by elemental analysis, IR, EPR, UV-Vis and single crystal XRD techniques. The XRD analysis shows the complex (2) crystallized in a Triclinic system with space group P1, a = 12.5630 (5) angstrom, b = 8.0433 (3) angstrom, c = 19.7816 (7) angstrom, alpha= 68.817 (2)degrees, beta = 79.664 (2)degrees, and gamma = 72.016 (2)degrees. Crystal structure study have revealed that the coordination number of Cu(II) is five with square pyramidal geometry in complex (2). The structure of the present complex (2) has been optimized using the DFT/UB3LYP/6-31G(d,p)/LANL2DZ level of theory. The interactions of the complex with calf thymus DNA (CT-DNA) have been investigated by UV-Vis absorption titration, ethidium bromide displacement assay, viscometric titration experiment and cyclic voltametric studies. Complex (2) was shown to bind DNA by intercalative mode and cleave pBR322 DNA. Molecular docking analysis was carried out. (c) 2020 Elsevier B.V. All rights reserved.

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