相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Post COVID 19 and food pathways to sustainable transformation
Alison Blay-Palmer et al.
AGRICULTURE AND HUMAN VALUES (2020)
Food supply chains during the COVID-19 pandemic
Jill E. Hobbs
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2020)
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?
Alessio Cappelli et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Charis M. Galanakis
FOODS (2020)
Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic
Robert Henry
MOLECULAR PLANT (2020)
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
Neil J. Rowan et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Safety of foods, food supply chain and environment within the COVID-19 pandemic
Myrto Rizou et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Impact of traditional versus modern dairy value chains on food security: Evidence from India's dairy sector
Anjani Kumar et al.
FOOD POLICY (2019)
What is the new about food packaging material? A bibliometric review during 1996-2016
Adriana Rodriguez-Rojas et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Processing technologies for undervalued grains in rural India: on target to help the poor?
Evan J. Miller-Tait et al.
FOOD SECURITY (2019)
Mapping energy consumption in food manufacturing
Alia Ladha-Sabur et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Effect of operating parameters on milling quality and energy consumption of brown rice
Xiangyi Meng et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Future diets in India: A systematic review of food consumption projection studies
Carmelia Alae-Carew et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)
Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India
Anjani Kumar et al.
FOOD POLICY (2018)
Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns
Christine Faille et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Food processing industry energy and water consumption in the Pacific northwest
Marc Compton et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Rohit Thirumdas et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Policy conflicts in global food assistance strategies: balancing local procurement and harmonization
Lisa F. Clark
FOOD SECURITY (2018)
Upgradation of jaggery production and preservation technologies
Rakesh Kumar et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2018)
Disruptive Innovation: An Intellectual History and Directions for Future Research
Clayton M. Christensen et al.
JOURNAL OF MANAGEMENT STUDIES (2018)
Application and Kinetics of Ozone in Food Preservation
R. Pandiselvam et al.
OZONE-SCIENCE & ENGINEERING (2017)
Trends and patterns in the triple burden of malnutrition in India
J. V. Meenakshi
AGRICULTURAL ECONOMICS (2016)
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India
Anne Marie Thow et al.
FOOD AND NUTRITION BULLETIN (2016)
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Sustainable food production: constraints, challenges and choices by 2050
Fiona C. McKenzie et al.
FOOD SECURITY (2015)
Public policies for improving food and nutrition security at different scales
M. Ejaz Qureshi et al.
FOOD SECURITY (2015)
Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
Shiuan-Huei Wu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Promoting food security and livelihoods for urban poor through the informal sector: a case study of street food vendors in Madurai, Tamil Nadu, India
Kirit Patel et al.
FOOD SECURITY (2014)
Can we improve global food security? A socio-economic and political perspective
Ulrike Grote
FOOD SECURITY (2014)
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
Charis M. Galanakis
FOOD AND BIOPRODUCTS PROCESSING (2013)
Solar energy in food processing-a critical appraisal
Amruta R. Eswara et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Radiation processing of food proteins - A review on the recent developments
Yau-Hoong Kuan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
Rupesh S. Chavan et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)
Reduce energy use and greenhouse gas emissions from global dairy processing facilities
Tengfang Xu et al.
ENERGY POLICY (2011)
Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization
Vishal R. Sardeshpande et al.
ENERGY (2010)
Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans
S. I. Anwar
ENERGY CONVERSION AND MANAGEMENT (2010)
Recent advances in drying and dehydration of fruits and vegetables: a review
V. R. Sagar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches
David Coley et al.
FOOD POLICY (2009)
Meetings that changed the world: Bellagio 1969: The green revolution
Lowell S. Hardin
NATURE (2008)
From fluid milk to milk powder:: Energy use and energy efficiency in the European dairy industry
C. A. Ramirez et al.
ENERGY (2006)
Energetic and economics of traditional gur preparation: a case study in Ganjam district of Orissa, India
PK Pattnayak et al.
BIOMASS & BIOENERGY (2004)
Regional and sectoral assessment of greenhouse gas emissions in India
A Garg et al.
ATMOSPHERIC ENVIRONMENT (2001)
分享论文
