4.4 Article

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Editorial Material Fisheries

Importance of Seaweeds and Extractive Species in Global Aquaculture Production

Thierry Chopin et al.

Summary: According to the latest report by FAO, aquaculture accounts for 54.1% of total world fisheries and aquaculture production, with marine and coastal aquaculture representing 55.2% of total world aquaculture production, and seaweeds making up 51.3% of the total production of marine and coastal aquaculture.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)

Review Biochemistry & Molecular Biology

A comprehensive review on tyrosinase inhibitors

Samaneh Zolghadri et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2019)

Review Food Science & Technology

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

Celia Rodriguez-Perez et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Food Science & Technology

Comparison of chemical profile and antioxidant properties of the brown algae

Thanh T. Dang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

Phenolic compounds in fruits - an overview

Charles W. I. Haminiuk et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Nutrition & Dietetics

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

Ying Wang et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)

Article Pharmacology & Pharmacy

Anti-pigmentary activity of fucoxanthin and its influence on skin mRNA expression of melanogenic molecules

Hiroshi Shimoda et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2010)