4.6 Article

Determination of full organic acid profiles in fruit juices and alcoholic beverages using novel chemically derivatized hyperbranched anion exchanger

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Authenticity and traceability in beverages

Senem Kamiloglu

FOOD CHEMISTRY (2019)

Article Chemistry, Applied

Physicochemical and antioxidative properties of Cornelian cherry beer

Joanna Kawa-Rygielska et al.

FOOD CHEMISTRY (2019)

Review Chemistry, Analytical

A review of the analytical methods used for beer ingredient and finished product analysis and quality control

Hailee E. Anderson et al.

ANALYTICA CHIMICA ACTA (2019)

Article Biochemical Research Methods

Covalently-bonded hyperbranched poly(styrene-divinylbenzene)-based anion exchangers for ion chromatography

A. S. Uzhel et al.

JOURNAL OF CHROMATOGRAPHY A (2016)

Article Chemistry, Applied

Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approach

Z. Jandric et al.

FOOD CHEMISTRY (2014)

Article Chemistry, Analytical

Gluconic acid determination in wine by electrochemical biosensing

L. del Torno-de Roman et al.

SENSORS AND ACTUATORS B-CHEMICAL (2013)

Article Agriculture, Multidisciplinary

Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy

Masanori Koda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes

Pablo Muñoz-Robredo et al.

Chilean Journal of Agricultural Research (2012)

Article Plant Sciences

Blueberry and cranberry fruit composition during development

Charles F. Forney et al.

JOURNAL OF BERRY RESEARCH (2012)

Review Chemistry, Analytical

Capillary electrophoresis as a metabolomics tool for non-targeted fingerprinting of biological samples

C. Barbas et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)

Article Biochemistry & Molecular Biology

Citric acid inhibits development of cataracts, proteinuria and ketosis in streptozotocin (type 1) diabetic rats

Ryoji Nagai et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2010)

Review Food Science & Technology

A review of the analytical methods to determine organic acids in grape juices and wines

I Mato et al.

FOOD RESEARCH INTERNATIONAL (2005)

Review Chemistry, Analytical

Analysis of beer components by capillary electrophoretic methods

S Cortacero-Ramírez et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2003)