相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
Bahare Salehi et al.
APPLIED SCIENCES-BASEL (2020)
Upcycling chitin-containing waste into organonitrogen chemicals via an integrated process
Xiaoqiang Ma et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges
Hao Cheng et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity
Avtar Singh et al.
JOURNAL OF FOOD SCIENCE (2019)
Toward the Shell Biorefinery: Processing Crustacean Shell Waste Using Hot Water and Carbonic Acid
Huiying Yang et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study
Jian Ding et al.
FOOD HYDROCOLLOIDS (2019)
Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion
Tran Hong Quan et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)
Comparative antibacterial activity of commercial chitosan and chitosan extracted from Auricularia sp.
Angela Kae T. Chang et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Optimization of chitin and chitosan production from shrimp wastes and characterization
Kader Tokatli et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread
Numfon Rakkhumkaew et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Competitive Biological Activities of Chitosan and Its Derivatives: Antimicrobial, Antioxidant, Anticancer, and Anti-Inflammatory Activities
Suyeon Kim
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2018)
Extraction, chemical modification and characterization of chitin and chitosan
Hakima El Knidri et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors
Tao Sun et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Selective antifungal activity of chitosan and sulfonated chitosan against postharvest fungus isolated from blueberry
Yuhong Liu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
Oladipupo Odunayo Olatunde et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion
Natchaphol Buamard et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Preparation and Characterization of Chitosan Obtained from Shells of Shrimp (Litopenaeus vannamei Boone)
Rayane Santa Cruz Martins de Queiroz Antonino et al.
MARINE DRUGS (2017)
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
Camelia Papuc et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect
Tarun Kumar Varun et al.
VETERINARY WORLD (2017)
Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential
Maria Jesus Moreno-Vasquez et al.
CARBOHYDRATE POLYMERS (2017)
Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei)
Choosit Hongkulsup et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2016)
functional chitosan membrane with grafted epigallocatechin-3-gallate and lovastatin enhances periodontal tissue regeneration in dogs
Bor-Shiunn Lee et al.
CARBOHYDRATE POLYMERS (2016)
Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
Qiaobin Hu et al.
CARBOHYDRATE POLYMERS (2016)
Eco-friendly extraction and characterization of chitin and chitosan from the shrimp shell waste via microwave irradiation
H. El Knidri et al.
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2016)
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
E. Genskowsky et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications
Randy Chi Fai Cheung et al.
MARINE DRUGS (2015)
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
Islem Younes et al.
MARINE DRUGS (2015)
Don't waste seafood waste
Ning Yan et al.
NATURE (2015)
Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome
Samuel Legeay et al.
NUTRIENTS (2015)
Impact of chitosan-EGCG conjugates on physicochemical stability of β-carotene emulsion
Fei Lei et al.
FOOD HYDROCOLLOIDS (2014)
Structural differences between chitin and chitosan extracted from three different marine sources
Sawssen Hajji et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
Soottawat Benjakul et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
Stephanie B. Schreiber et al.
FOOD HYDROCOLLOIDS (2013)
Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism
Dae-Sung Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry
M. S. Benhabiles et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2013)
Efficient use of shrimp waste: present and future trends
Prameela Kandra et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Extraction, characterization, and nematicidal activity of chitin and chitosan derived from shrimp shell wastes
Mohamed A. Radwan et al.
BIOLOGY AND FERTILITY OF SOILS (2012)
Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity
Tae-Kil Eom et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2012)
Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives
Ying Zhong et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste
Mini Bajaj et al.
BIOCHEMICAL ENGINEERING JOURNAL (2011)
Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan
Jolanta Kumirska et al.
MARINE DRUGS (2010)
Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf
F. A. Al Sagheer et al.
CARBOHYDRATE POLYMERS (2009)
Review of Methods to Determine Antioxidant Capacities
Ayse Karadag et al.
FOOD ANALYTICAL METHODS (2009)
Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
Manuela Curcio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
A Review of the Antimicrobial Activity of Chitosan
Rejane C. Goy et al.
POLIMEROS-CIENCIA E TECNOLOGIA (2009)
Extraction and characterization of chitin and chitosan from local sources
Entsar S. Abdou et al.
BIORESOURCE TECHNOLOGY (2008)
Antioxidant properties of chitosan from crab shells
Ming-Tsung Yen et al.
CARBOHYDRATE POLYMERS (2008)
A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)
Ruth Hagen Rodde et al.
CARBOHYDRATE POLYMERS (2008)
A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy
Mohammad R. Kasaal
CARBOHYDRATE POLYMERS (2008)
Limitations of pH-potentiometric titration for the determination of the degree of deacetylation of chitosan
Nandor Balazs et al.
CARBOHYDRATE RESEARCH (2007)
Relationship between antioxidant capacity and total phenolic content of red, rose and white wines
Neuza Paixao et al.
FOOD CHEMISTRY (2007)
Berry phenolics: Antimicrobial properties and mechanisms of action against severe human pathogens
Liisa J. Nohynek et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction
YQ Zhang et al.
CARBOHYDRATE RESEARCH (2005)
Susceptibility of dibutyryl chitin and regenerated chitin fibres to deacylation and depolymerization by lipases
C Muzzarelli et al.
CARBOHYDRATE POLYMERS (2004)
A validated 1H NMR method for the determination of the degree of deacetylation of chitosan
M Lavertu et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2003)
Vitamin C as an antioxidant: Evaluation of its role in disease prevention
SJ Padayatty et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)
Inhibition of penicillinase by epigallocatechin gallate resulting in restoration of antibacterial activity of penicillin against penicillinase-producing Staphylococcus aureus
WH Zhao et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)
Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology
KT Hwang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
An infrared investigation in relation with chitin and chitosan characterization
J Brugnerotto et al.
POLYMER (2001)