Variation in urea kinetics associated with ruminant species, dietary characteristics, and ruminal fermentation: A meta-analysis

The objective of this meta-analysis was to quantitatively summarize variations in urea kinetics related to ruminant species, diet composition, and ruminal fermentation. A database of 31 studies measuring urea recycling kinetics were used to derive 2 sets of linear mixed-effects regression models. Study was used as a random intercept and regressions were weighted by 1 divided by the standard error of the mean observation. Models were compared, when appropriated, using the concordance correlation coefficient, root estimated variance associated with study ((sigma) over cap (s)) and error ((sigma) over cap (e)), and corrected Akaike information criterion values. From a dietary standpoint, most response variables were affected by measures reflecting dietary crude protein [(CP; e.g., N-NH3 or rumen-degradable protein (RDP)] and by variables reflecting dietary energy content [e.g., total digestible nutrients (TDN), dietary starch, or ruminal pH]. Dietary CP, N-NH3, and TDN typically had positive slopes on urea N entry rate (UER; g/d and g/kg(0.75)), whereas starch and TDN/RDP had negative slopes on UER (g/kg(0.75)). On the other hand, increasing TDN increased gastrointestinal entry rate (GER; g/kg(0.75)), whereas an opposite effect was observed for RDP. Increasing diet RDP content reduced the urea N returned to ornithine cycle (ROC; g/kg(0.75)) in most models. Ruminal variables also reflected the importance of N and energy supplies. Ruminal ammonia concentration significantly affected ROC (g/d and g/kg(0.75)), used for anabolism (UUA; g/kg(0.75)), ROC:GER, UUA:GER, and the incorporation of recycled urea N into microbial N relative to gastrointestinal entry rate of urea. Ruminal pH significantly affected GER:UER and ROC:GER ratios. Total digestible nutrients had a positive slope on UUA (g/kg(0.75)). Increasing the ratio of energy to protein (TDN:RDP) increased the GER:UER ratio, decreased the ROC:GER ratio, and increased the UUA: GER ratio and the incorporation of recycled urea N into microbial N relative to gastrointestinal entry rate of urea N. Comparison among models revealed that species was an important explanatory variable affecting most response variables. However, whether these differences are related to the intrinsic N metabolism of each species or due to the diet variation remains unclear. Understanding these differences could lead to improvements in N use efficiency in ruminant diets by formulating more precise low-N diets considering the particularities for each species.

Automated summary

The meta-analysis quantitatively summarized the variations in urea kinetics related to ruminant species, diet composition, and ruminal fermentation. The study found that dietary protein and energy content significantly influenced urea kinetics, while ruminal variables also played a crucial role in nitrogen and energy supplies.