Asymmetrical flow field-flow fractionation to probe the dynamic association equilibria of β-D-galactosidase

Protein dynamics play a significant role in many aspects of enzyme activity. Monitoring of structural changes and aggregation of biotechnological enzymes under native conditions is important to safeguard their properties and function. In this work, the potential of asymmetrical flow field-flow fractionation (AF4) to study the dynamic association equilibria of the enzyme beta-D-galactosidase (beta-D-Gal) was evaluated. Three commercial products of beta-D-Gal were investigated using carrier liquids containing sodium chloride or ammonium acetate, and the effect of adding magnesium (II) chloride to the carrier liquid was assessed. Preservation of protein structural integrity during AF4 analysis was essential and the influence of several parameters, such as the focusing step (including use of frit-inlet), cross flow, and injected amount, was studied. Size-exclusion chromatography (SEC) and dynamic light scattering (DLS) were used to corroborate the in-solution enzyme oligomerization observed with AF4. In contrast to SEC, AF4 provided sufficiently mild separation conditions to monitor protein conformations without disturbing the dynamic association equilibria. AF4 analysis showed that ammonium acetate concentrations above 40 mM led to further association of the dimers (tetramerization) of beta-D-Gal. Magnesium ions, which are needed to activate beta-D-Gal, appeared to induce dimer association, raising justifiable questions about the role of divalent metal ions in protein oligomerization and on whether tetramers or dimers are the most active form of beta-D-Gal. (C) 2020 The Authors. Published by Elsevier B.V.

Automated summary

Protein dynamics are crucial in enzyme activity, and AF4 was employed in this study to investigate the dynamic association equilibria of the enzyme beta-D-galactosidase. The research found that specific conditions and magnesium ions can significantly influence protein conformation and oligomerization states, shedding light on the role of divalent metal ions in protein oligomerization and the most active form of the enzyme.