4.6 Article

Effects and interaction of dietary electrolyte balance and citric acid on growth performance, intestinal histomorphology, digestive enzyme activity and nutrient transporters expression of weaned piglets

期刊

出版社

WILEY
DOI: 10.1111/jpn.13491

关键词

dietary electrolyte balance; digestive enzyme activities; enterocyte proliferation; intestinal morphology; nutrient transporters

资金

  1. Key programs of frontier scientific research of the Chinese Academy of Sciences [QYZDY-SSW-SMC008]
  2. National Key RD Program [2016YFD0501201]
  3. Innovation Platform and Thousands Talents Program of Human Provincial Science and Technology Department [2018RS3105]
  4. Natural Science Foundation of Hunan Province [2017JJ1020]

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The study found that the 250 mEq/kg dietary electrolyte balance (dEB) diet with citric acid (CA) improved piglet intestinal morphology and digestive enzyme activities, enhancing intestinal digestion and absorption function. Similar improvements were also observed in piglets fed the 100 mEq/kg dEB diet without CA.
Fifty-six piglets were weaned at 21 days and randomly assigned to 1 of 8 dietary treatments with 7 replicate pens for a 14-day experimental period. The eight experimental diets were prepared via a 2 x 4 factorial arrangement with citric acid (CA; 0 and 0.3%) and dietary electrolyte balance (dEB, Na +K - Cl mEq/kg of the diet; -50, 100, 250, and 400 mEq/kg). Varying dEB values were obtained by altering calcium chloride and sodium bicarbonate contents. Dietary CA significantly increased (p .05) villus height (VH) and villus height:crypt depth (VH:CD) in the jejunum. Piglets fed a 250 mEq/kg diet increased (p .05) VH and VH:CD values in the duodenum. Jejunal VH and VH:CD increased (quadratic; p < .05), and ileal VH:CD (liner and quadratic; p < .05) decreased as dEB was increased in diets without CA, but no such effect was observed on the diets containing CA (dEB xCA; p .05). The CD in jejunum (quadratic; p < .05) increased as dEB was increased in diets containing CA, whereas it was decreased (linear; p < .05) in the diets without CA (dEB xCA; p .001). Dietary CA increased maltase activity and reduced the number of Ki67-positive cells (p < .05). Increasing dEB values in diets without CA increased sucrose and lactase activities (quadratic; p < .05), but no such effect was observed in the diets with CA (dEB xCA; p .05). An interaction effect between dEB and CA on the number of Ki67-positive cells was observed (p .001). In conclusion, 250 mEq/kg dEB diet with CA improved piglet intestinal digestion and absorption function by improving intestinal morphology and increasing digestive enzyme activities. However, these improvements were also observed in piglets fed the 100 mEq/kg dEB diet without CA.

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