4.7 Article

Integrative Analysis of the Metabolome and Transcriptome of Sorghum bicolor Reveals Dynamic Changes in Flavonoids Accumulation under Saline-Alkali Stress

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 68, 期 50, 页码 14781-14789

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c06249

关键词

sorghum; metabolome; transcriptome; flavonoid; saline-alkali stress

资金

  1. National Natural Science Foundation of China [32001461]
  2. Major Agricultural Application Technology Innovation Projects of Shandong Province [SD2019ZZ002]
  3. Agricultural Science and Technology Innovation Program of China [ASTIP-TRIC07]
  4. Science Foundation for Young Scholars of Tobacco Research Institute of Chinese Academy of Agricultural Sciences [2019B03]

向作者/读者索取更多资源

With the perpetuation of soil salinization, it is imperative to improve the salt and alkaline tolerance of crops. Sorghum bicolor, a C4 crop, is often grown in semiarid areas due to its high tolerance of various abiotic stresses. Whether to improve the resistance of the sorghum itself or that of other crops, it is necessary to understand the response of sorghum under saline-alkali stress. An integrative analysis of the metabolome and transcriptome of sorghum under normal conditions and treatments of moderate and severe saline-alkali stress was performed. Among the different accumulated metabolites (DAMs) and differentially expressed genes (DEGs), flavonoid-related DAMS and DEGs were clearly changed. The level of flavonoids was increased under saline-alkali stress, and the change in flavonoids was dynamic as to whether total flavonoids or most flavonoid components accumulated more under moderate saline-alkali stress compared to severe stress. Some flavonoid metabolites were significantly correlated with the expression of flavonoid biosynthesis genes. MYB transcription factors may also contribute to the regulation of flavonoids levels. These findings present the dynamic changes and possible molecular mechanisms of flavonoids under different saline-alkali stresses and provide a foundation for future research and crop improvement.

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