4.6 Article

Photochemistry of single optically trapped oleic acid droplets

期刊

JOURNAL OF AEROSOL SCIENCE
卷 151, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jaerosci.2020.105660

关键词

Fatty acid; Oleic acid; Photochemistry; Optical trapping; Temporal Raman scattering; Reaction kinetics

资金

  1. Swiss National Science Foundation [200020_172472]
  2. ETH Zurich
  3. Swiss National Science Foundation (SNF) [200020_172472] Funding Source: Swiss National Science Foundation (SNF)

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The photodegradation of optically trapped oleic acid droplets by visible light was studied, showing that the oxygen amount and droplet size have minimal influence on the reaction rate. However, higher laser power and shorter wavelength significantly increased the reaction rate, suggesting that mechanisms involving the photoexcitation of oleic acid are dominant pathways. This study highlights the importance of considering direct photodegradation when using optical traps or spectroscopic methods to study aerosol particles containing fatty acids.
We report the photodegradation of optically trapped oleic acid droplets by visible light in the absence of additional reactive gaseous species. The temporal evolution of the droplet's chemical composition and size is monitored by Raman spectroscopy and elastic light scattering, respec-tively. The dependencies on the oxygen amount in the surrounding gas phase (similar to 0-20%), the droplet size (similar to 500-3000 nm in radius), and the laser power and wavelength are investigated. The oxygen amount and the droplet size have only a very minor influence on the reaction rate, if at all. By contrast, the reaction becomes substantially faster at higher laser power and shorter wavelength. The experimental observations indicate that mechanisms involving the photoexcitation of oleic acid are the dominant pathways. Our study reveals that direct photodegradation has to be accounted for when using optical traps or applying spectroscopic and light scattering characterization methods to study aerosol particles that contain fatty acids.

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