相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Biochanin A, a soy isoflavone, diminishes insulin resistance by modulating insulin-signalling pathway in high-fat diet-induced diabetic mice Biochanin A diminishes insulin resistance in diabetic mice
Sundaresan Arjunan et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2023)
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice
Rui Yang et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
Jun Tang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
miR-222 is involved in the regulation of genistein on skeletal muscle fiber type
Mailin Gan et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
Daidzein promotes the expression of oxidative phosphorylation- and fatty acid oxidation-related genes via an estrogen-related receptor α pathway to decrease lipid accumulation in muscle cells
Kanano Kitamura et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
S-Equol ameliorates insulin secretion failure through Chrebp/Txnip signaling via modulating PKA/PP2A activities
Ka Chen et al.
NUTRITION & METABOLISM (2020)
Targeting Abdominal Obesity and Its Complications with Dietary Phytoestrogens
Alina Kurylowicz et al.
NUTRIENTS (2020)
Soy isoflavones improve the oxidative stress induced hypothalamic inflammation and apoptosis in high fat diet-induced obese male mice through PGC1-alpha pathway
Dejiang Pang et al.
AGING-US (2020)
Relationship between renal capacity to reabsorb glucose and renal status in patients with diabetes
O. Matar et al.
DIABETES & METABOLISM (2020)
Daidzein Attenuates Kidney Damage in Diabetic Rats
Ankit Laddha et al.
FASEB JOURNAL (2020)
Anti-Inflammatory Strategies Targeting Metaflammation in Type 2 Diabetes
Alina Kurylowicz et al.
MOLECULES (2020)
Genistein stimulates insulin sensitivity through gut microbiota reshaping and skeletal muscle AMPK activation in obese subjects
Martha Guevara-Cruz et al.
BMJ OPEN DIABETES RESEARCH & CARE (2020)
Renoprotective Effect of Formononetin by Suppressing Smad3 Expression in Db/Db Mice
Jiawei Lv et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2020)
Genistein inhibits high fat diet-induced obesity through miR-222 by targeting BTG2 and adipor1
Mailin Gan et al.
FOOD & FUNCTION (2020)
Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies
Xiao-fei Guo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in mice
Berenice Palacios-Gonzalez et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Formononetin attenuates kidney damage in type 2 diabetic rats
Manisha J. Oza et al.
LIFE SCIENCES (2019)
Genistein enhances the secretion of glucagon-like peptide-1 (GLP-1) via downregulation of inflammatory responses
Kanwal Rehman et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Effectiveness of Genistein Supplementation on Metabolic Factors and Antioxidant Status in Postmenopausal Women With Type 2 Diabetes Mellitus
Hassan Braxas et al.
CANADIAN JOURNAL OF DIABETES (2019)
Genistein ameliorated obesity accompanied with adipose tissue browning and attenuation of hepatic lipogenesis in ovariectomized rats with high-fat diet
Hsin-Hsueh Shen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Formononetin alleviates hepatic steatosis by facilitating TFEB-mediated lysosome biogenesis and lipophagy
Yan Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)
Jinlong Tan et al.
MOLECULES (2019)
Orobol, an Enzyme-Convertible Product of Genistein, exerts Anti-Obesity Effects by Targeting Casein Kinase 1 Epsilon
Hee Yang et al.
SCIENTIFIC REPORTS (2019)
A Possible Mechanism: Genistein Improves Metabolism and Induces White Fat Browning Through Modulating Hypothalamic Expression of Ucn3, Depp, and Stc1
Liyuan Zhou et al.
FRONTIERS IN ENDOCRINOLOGY (2019)
Protective effect of genistein on nonalcoholic fatty liver disease (NAFLD)
Xin Xin et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Genistein diet improves body weight, serum glucose and triglyceride levels in both male and female ob/ob mice
Schuyler Rockwood et al.
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2019)
Genistein attenuates renal fibrosis in streptozotocin-induced diabetic rats
Qiang Jia et al.
MOLECULAR MEDICINE REPORTS (2019)
Molecular Mechanisms of Action of Genistein in Cancer: Recent Advances
Hardeep Singh Tuli et al.
FRONTIERS IN PHARMACOLOGY (2019)
Polyphenol exposure and risk of type 2 diabetes: dose-response meta-analyses and systematic review of prospective cohort studies
Johanna Rienks et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
The natural compound, formononetin, extracted from Astragalus membranaceus increases adipocyte thermogenesis by modulating PPAR gamma activity
Tao Nie et al.
BRITISH JOURNAL OF PHARMACOLOGY (2018)
Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies
Wenzhen Li et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2018)
Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A2 Pathway
Wenzhe Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes
Laurent Genser et al.
JOURNAL OF PATHOLOGY (2018)
Phytoestrogen supplementation and body composition in postmenopausal women: A systematic review and meta-analysis of randomized controlled trials
Marija Glisic et al.
MATURITAS (2018)
Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies
Hui Xu et al.
MEDICINE (2018)
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat Diet
Patricia Lopez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Formononetin Treatment in Type 2 Diabetic Rats Reduces Insulin Resistance and Hyperglycemia
Manisha J. Oza et al.
FRONTIERS IN PHARMACOLOGY (2018)
Biochanin A improves insulin sensitivity and controls hyperglycemia in type 2 diabetes
Manisha J. Oza et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Spatholobus suberectus Ameliorates Diabetes-Induced Renal Damage by Suppressing Advanced Glycation End Products in db/db Mice
Moon Ho Do et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Genistein and daidzein decrease food intake and body weight gain in mice, and alter LXR signaling in vivo and in vitro
Ting Luo et al.
FOOD & FUNCTION (2018)
An update on physical health and economic consequences of overweight and obesity
Dinh-Toi Chu et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2018)
Formononetin exhibits anti-hyperglycemic activity in alloxan-induced type 1 diabetic mice
Guizhen Qiu et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2017)
Effect of Soy in Men With Type 2 Diabetes Mellitus and Subclinical Hypogonadism: A Randomized Controlled Study
Thozhukat Sathyapalan et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2017)
Genistein Protects Against Ox-LDL-Induced Inflammation Through MicroRNA-155/SOCS1-Mediated Repression of NF-AB Signaling Pathway in HUVECs
Huaping Zhang et al.
INFLAMMATION (2017)
Genistein Ameliorates Fat Accumulation Through AMPK Activation in Fatty Acid-Induced BRL Cells
Huijia Zhong et al.
JOURNAL OF FOOD SCIENCE (2017)
Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies
Johanna Rienks et al.
NUTRITION REVIEWS (2017)
Genistein prevention of hyperglycemia and improvement of glucose tolerance in adult non-obese diabetic mice are associated with alterations of gut microbiome and immune homeostasis
Guannan Huang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2017)
MiR-34a/sirtuin-1/foxo3a is involved in genistein protecting against ox-LDL-induced oxidative damage in HUVECs
Huaping Zhang et al.
TOXICOLOGY LETTERS (2017)
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut
Lucia Vazquez et al.
NUTRIENTS (2017)
Active phytochemicals of Pueraria tuberosa for DPP-IV inhibition: in silico and experimental approach
Shivani Srivastava et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2017)
Formononetin, an isoflavone, activates AMP-activated protein kinase/β-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss
Jyoti Gautam et al.
BRITISH JOURNAL OF NUTRITION (2017)
Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study
Mohammad Talaei et al.
BRITISH JOURNAL OF NUTRITION (2016)
Metabolic Impact of Nonalcoholic Steatohepatitis in Obese Patients With Type 2 Diabetes
Romina Lomonaco et al.
DIABETES CARE (2016)
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
M. Ding et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Biochanin A improves hepatic steatosis and insulin resistance by regulating the hepatic lipid and glucose metabolic pathways in diet-induced obese mice
Hee-Sook Park et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
A genistein-enriched diet neither improves skeletal muscle oxidative capacity nor prevents the transition towards advanced insulin resistance in ZDF rats
Bianca W. J. van Bree et al.
SCIENTIFIC REPORTS (2016)
The Dietary Isoflavone Daidzein Reduces Expression of Pro-Inflammatory Genes through PPARα/γ and JNK Pathways in Adipocyte and Macrophage Co-Cultures
Yuri Sakamoto et al.
PLOS ONE (2016)
Dynamics of appetite-mediated gene expression in daidzein-fed female rats in the meal-feeding method
Mina Fujitani et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
The daidzein- and estradiol- induced anorectic action in CCK or leptin receptor deficiency rats
Mina Fujitani et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Dietary Supplementation of Genistein Alleviates Liver Inflammation and Fibrosis Mediated by a Methionine-Choline-Deficient Diet in db/db Mice
Na-young Yoo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidation in Diet-Induced Obese Mice and 3T3-L1 Adipocytes
Hua Li et al.
JOURNAL OF MEDICINAL FOOD (2015)
Dietary isoflavone daidzein promotes Tfam expression that increases mitochondrial biogenesis in C2C12 muscle cells
Makiko Yoshino et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate
Lucia Guadamuro et al.
FRONTIERS IN MICROBIOLOGY (2015)
Anti-obese and anti-diabetic effects of a mixture of daidzin and glycitin on C57BL/6J mice fed with a high-fat diet
Yanqing Zang et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study
Kwang-Pil Ko et al.
DIABETOLOGIA (2015)
lsoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women
Vera van der Velpen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Genistein stimulates fatty acid oxidation in a leptin receptor-independent manner through the JAK2-mediated phosphorylation and activation of AMPK in skeletal muscle
Berenice Palacios-Gonzalez et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2014)
Effect of whole soy and purified isoflavone daidzein on renal function-a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension
Zhao-min Liu et al.
CLINICAL BIOCHEMISTRY (2014)
Urinary Isoflavone Concentrations Are Inversely Associated with Cardiometabolic Risk Markers in Pregnant U.S. Women
Ling Shi et al.
JOURNAL OF NUTRITION (2014)
Daidzein promotes glucose uptake through glucose transporter 4 translocation to plasma membrane in L6 myocytes and improves glucose homeostasis in Type 2 diabetic model mice
Sun Hee Cheong et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
S-Equol Enantioselectively Activates cAMP-Protein Kinase A Signaling and Reduces Alloxan-Induced Cell Death in INS-1 Pancreatic β-Cells
Hiroko Horiuchi et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2014)
Impact of Soy Isoflavones on the Epigenome in Cancer Prevention
Maria Pudenz et al.
NUTRIENTS (2014)
Opposite effects of genistein on the regulation of insulin-mediated glucose homeostasis in adipose tissue
M. Wang et al.
BRITISH JOURNAL OF PHARMACOLOGY (2013)
Biochanin A Promotes Osteogenic but Inhibits Adipogenic Differentiation: Evidence with Primary Adipose-Derived Stem Cells
Shu-Jem Su et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Genistein in the Metabolic Syndrome: Results of a Randomized Clinical Trial
Francesco Squadrito et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2013)
Molecular effects of ER alpha- and beta-selective agonists on regulation of energy homeostasis in obese female Wistar rats
Carmen Weigt et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2013)
Protective Effect of Short-Term Genistein Supplementation on the Early Stage in Diabetes-Induced Renal Damage
Min Ju Kim et al.
MEDIATORS OF INFLAMMATION (2013)
Soy isoflavone supplementation could reduce body weight and improve glucose metabolism in non-Asian postmenopausal women-A meta-analysis
Yun-Bo Zhang et al.
NUTRITION (2013)
Pharmacological Administration of the Isoflavone Daidzein Enhances Cell Proliferation and Reduces High Fat Diet-Induced Apoptosis and Gliosis in the Rat Hippocampus
Patricia Rivera et al.
PLOS ONE (2013)
2-Heptyl-Formononetin Increases Cholesterol and Induces Hepatic Steatosis in Mice
Charlotte Andersen et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Combination of Daidzein, Hemin and Bms182874 Halts the Progression of Diabetes-Induced Experimental Nephropathy
Taruna Katyal et al.
ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2013)
Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes
Zhuo Fu et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2012)
Estrogen receptors and human disease: an update
Katherine A. Burns et al.
ARCHIVES OF TOXICOLOGY (2012)
Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes A 1-year, double-blind, randomized, controlled trial
Peter J. Curtis et al.
DIABETES CARE (2012)
Antihyperglycemic effect of biochanin A, a soy isoflavone, on streptozotocin-diabetic rats
Ranganathan Harini et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2012)
Formononetin Attenuates IL-1β-Induced Apoptosis and NF-κB Activation in INS-1 Cells
Yao Wang et al.
MOLECULES (2012)
Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials
Zhao-min Liu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Synthesis and biological evaluation of new flavonoid fatty acid esters with anti-adipogenic and enhancing glucose consumption activities
Wei Zhao et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2011)
Reduction of body weight, liver steatosis and expression of stearoyl-CoA desaturase 1 by the isoflavone daidzein in diet-induced obesity
A. Crespillo et al.
BRITISH JOURNAL OF PHARMACOLOGY (2011)
Mechanisms of Genistein Protection on Pancreas Cell Damage in High Glucose Condition
Wen-Wen Zhong et al.
INTERNAL MEDICINE (2011)
Daidzein supplementation prevents non-alcoholic fatty liver disease through alternation of hepatic gene expression profiles and adipocyte metabolism
M-H Kim et al.
INTERNATIONAL JOURNAL OF OBESITY (2011)
Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
Melina Claussnitzer et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
The G-protein-coupled estrogen receptor GPER in health and disease
Eric R. Prossnitz et al.
NATURE REVIEWS ENDOCRINOLOGY (2011)
Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
Dae Young Kwon et al.
NUTRITION (2011)
Epigenetic Changes with Dietary Soy in Cynomolgus Monkeys
Timothy D. Howard et al.
PLOS ONE (2011)
Tyrosine kinase inhibitor, genistein, reduces renal inflammation and injury in streptozotocin-induced diabetic mice
Ahmed A. Elmarakby et al.
VASCULAR PHARMACOLOGY (2011)
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes
Zhao-min Liu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Soya protein does not affect glycaemic control in adults with type 2 diabetes
Colleen P. Gobert et al.
BRITISH JOURNAL OF NUTRITION (2010)
The inhibitory effect of genistein on hepatic steatosis is linked to visceral adipocyte metabolism in mice with diet-induced non-alcoholic fatty liver disease
Mi-Hyun Kim et al.
BRITISH JOURNAL OF NUTRITION (2010)
Biochanin A, a naturally occurring inhibitor of fatty acid amide hydrolase
L. Thors et al.
BRITISH JOURNAL OF PHARMACOLOGY (2010)
Genistein Induces Pancreatic β-Cell Proliferation through Activation of Multiple Signaling Pathways and Prevents Insulin-Deficient Diabetes in Mice
Zhuo Fu et al.
ENDOCRINOLOGY (2010)
The Antioxidant Effects of Genistein Are Associated with AMP-Activated Protein Kinase Activation and PTEN Induction in Prostate Cancer Cells
Chang Eun Park et al.
JOURNAL OF MEDICINAL FOOD (2010)
Metabolic impact of estrogen signalling through ERalpha and ERbeta
Anna Foryst-Ludwig et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2010)
The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products
Stephen Barnes
LYMPHATIC RESEARCH AND BIOLOGY (2010)
Antidiabetic effects of fermented soybean products on type 2 diabetes
Dae Young Kwon et al.
NUTRITION RESEARCH (2010)
Isoflavones and PPAR Signaling: A Critical Target in Cardiovascular, Metastatic, and Metabolic Disease
Rakesh P. Patel et al.
PPAR RESEARCH (2010)
Effects of Resistance Training and Soy Isoflavone on Body Composition in Postmenopausal Women
Fabio Lera Orsatti et al.
OBSTETRICS AND GYNECOLOGY INTERNATIONAL (2010)
Regulation of mitochondrial respiratory chain biogenesis by estrogens/estrogen receptors and physiological, pathological and pharmacological implications
Jin-Qiang Chen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2009)
From the Triumvirate to the Ominous Octet: A New Paradigm for the Treatment of Type 2 Diabetes Mellitus
Ralph A. DeFronzo
DIABETES (2009)
Long-term exposure to genistein improves insulin secretory function of pancreatic β-cells
Zhuo Fu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2009)
Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women
Cornelia Charles et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2009)
Soy Isoflavones Have an Antiestrogenic Effect and Alter Mammary Promoter Hypermethylation in Healthy Premenopausal Women
Wenyi Qin et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
被撤回的出版物: Genistein improves liver function and attenuates non-alcoholic fatty liver disease in a rat model of insulin resistance (Retracted article. See vol. 14, pg. 228, 2022)
Sumiyabanu Mohamed Salih et al.
JOURNAL OF DIABETES (2009)
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
Raguel Villegas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani et al.
DIABETES (2008)
Inhibition of adipocyte differentiation by phytoestrogen genistein through a potential downregulation of extracellular signal-regulated kinases 1/2 activity
Qing-Chuan Liao et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2008)
Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese
An Pan et al.
JOURNAL OF NUTRITION (2008)
Red clover isoflavones biochanin A and formononetin are potent ligands of the human aryl hydrocarbon receptor
S. Medjakovic et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
Genistein, a plant-derived isoflavone, counteracts the antilipolytic action of insulin in isolated rat adipocytes
Katarzyna Szkudelska et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
Effects of soy protein and isoflavones on insulin resistance and adiponectin in male monkeys
Janice D. Wagner et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2008)
The Role of Incretins in Glucose Homeostasis and Diabetes Treatment
Wook Kim et al.
PHARMACOLOGICAL REVIEWS (2008)
Genistein and daidzein prevent diabetes onset by elevating insulin level and altering hepatic gluconeogenic and lipogenic enzyme activities in non-obese diabetic (NOD) mice
M. S. Choi et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2008)
Genistein protects pancreatic β cells against cytokine-mediated toxicity
Eun-Kyung Kim et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2007)
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
Selin Bolca et al.
JOURNAL OF NUTRITION (2007)
Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes
Susana Gonzalez et al.
DIABETES CARE (2007)
Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats
Jeong-Sook Lee
LIFE SCIENCES (2006)
Genistein and daidzein modulate hepatic glucose and lipid regulating enzyme activities in C57BL/KsJ-db/db mice
Sun Ae Park et al.
LIFE SCIENCES (2006)
Dietary patterns and glucose tolerance abnormalities in Japanese men
T Mizoue et al.
JOURNAL OF NUTRITION (2006)
Genistein acutely stimulates insulin secretion in pancreatic β-cells through a cAMP-dependent protein kinase pathway
DM Liu et al.
DIABETES (2006)
Sex differences of endogenous sex hormones and risk of type 2 diabetes - A systematic review and meta-analysis
EL Ding et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women
K Vafeiadou et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
CL Frankenfeld et al.
BRITISH JOURNAL OF NUTRITION (2005)
Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review
ML Ricketts et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study
G Yang et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy
SR Teixeira et al.
JOURNAL OF NUTRITION (2004)
Altering dietary protein type and quantity reduces urinary albumin excretion without affecting plasma glucose concentrations in BKS.cg-m +Leprdb/+Leprdb (db/db) mice
SR Teixeira et al.
JOURNAL OF NUTRITION (2003)
Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes
V Jayagopal et al.
DIABETES CARE (2002)
Daidzein, coumestrol and zearalenone affect lipogenesis and lipolysis in rat adipocytes
K Szkudelska et al.
PHYTOMEDICINE (2002)
Genistein, a soy isoflavone, is a potent α-glucosidase inhibitor
DS Lee et al.
FEBS LETTERS (2001)
Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects
K Hermansen et al.
DIABETES CARE (2001)