期刊
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
卷 21, 期 23, 页码 -出版社
MDPI
DOI: 10.3390/ijms21239320
关键词
table grapes; fruit quality; postharvest; physical treatments; mechanisms; gene expression
资金
- Spanish Ministerio de Economia y Competitividad
- Fondo Europeo de Desarrollo Regional (MINECO/AEI/FEDER, UE) [AGL2014-53081-R, AGL2017-85291-R]
Table grape is a fruit with increasing interest due to its attributes and nutritional compounds. During recent years, new cultivars such as those without seeds and with new flavors have reached countries around the world. For this reason, postharvest treatments that retain fruit quality need to be improved. However, little is known to date about the biochemical and molecular mechanisms related with observed quality improvements. This review aims to examine existing literature on the different mechanisms. Special attention will be placed on molecular mechanisms which activate and regulate the different postharvest treatments applied in order to improve table grape quality.
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