期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
卷 56, 期 6, 页码 3076-3084出版社
WILEY
DOI: 10.1111/ijfs.14951
关键词
N-epsilon-(carboxymethyl)-lysine; myofibrillar protein; oxidation; hydrolysis; model system
资金
- National Natural Science Foundation of China [31801670, 31701686]
The study found that mild oxidation and hydrolysis of MFP promote the formation of CML, while severe oxidation impedes CML generation. The effects of oxidation and hydrolysis on CML formation in MFP are primarily dependent on the degree of structural changes in MFP.
This study investigated the effects of oxidation and hydrolysis of porcine myofibrillar protein (MFP) on N-epsilon-carboxymethyl-lysine (CML) formation in model systems. Model systems of MFP/oxidised linoleic acid (MFP/OLA), mildly oxidised MFP/OLA (MO-MFP/OLA), severely oxidised MFP/OLA (SO-MFP/OLA), mildly hydrolysed MFP/OLA (MH-MFP/OLA) and severely hydrolysed MFP/OLA (SH-MFP/OLA) were incubated, and CML content was determined. Compared with MFP/OLA (39.1 +/- 5.7 ng mg(-1) protein), there was a significant increase of CML in MO-MFP/OLA (53.9 +/- 2.5 ng mg(-1) protein), whereas a marked decrease was observed in SO-MFP/OLA (25.1 +/- 4.4 ng mg(-1) protein) during incubation. CML level increased with increasing degree of hydrolysis of MFP after 6 days of incubation. Therefore, mildly oxidised MFP and hydrolysed MFP could promote CML formation, while severely oxidised MFP impeded CML generation. These results suggested that effects of oxidation and hydrolysis of MFP on CML generation were mainly dependent on the degree of structural changes of MFP.
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