4.5 Article

Release properties of cinnamaldehyde loaded by montmorillonite in chitosan-based antibacterial food packaging

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

L. Pinto et al.

Summary: The study demonstrates that active packaging using red thyme oil vapours can effectively extend the shelf-life of oranges and reduce Penicillium decay without affecting the taste and odor of the fruit.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films

Seyed Fakhreddin Hosseini et al.

Summary: Biofunctional quadripartite films were developed by incorporating trans-Cinnamaldehyde into chitosan/poly(vinyl alcohol)/fish gelatin matrices. The addition of CIN increased tensile strength, reduced elongation-at-break, enhanced hydrophobicity, decreased water solubility and absorption. The films also showed antimicrobial activity, DPPH radical scavenging activity, and promising potential as inner functional packaging for food products.

FOOD HYDROCOLLOIDS (2021)

Article Food Science & Technology

Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating

Magda Pinzon et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Active chitosan-chestnut extract films used for packaging and storage of fresh pasta

Kristi Korge et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Article Chemistry, Applied

Effect of the preparation method on the properties of nanocomposites based on chitosan, montmorillonite and essential oils

C. A. Romero-Bastida et al.

REVISTA MEXICANA DE INGENIERIA QUIMICA (2020)

Review Food Science & Technology

Chitosan-based biodegradable functional films for food packaging applications

Ruchir Priyadarshi et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Biochemistry & Molecular Biology

Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase

Loris Pinto et al.

MOLECULES (2020)

Article Food Science & Technology

Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage

Avtar Singh et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)

Correction Chemistry, Applied

Extended-release of chlorpromazine intercalated into montmorillonite clays (vol 267, pg 43, 2018)

Mohamed Amine Djebbi et al.

MICROPOROUS AND MESOPOROUS MATERIALS (2019)

Review Chemistry, Multidisciplinary

Recent Developments in Food Packaging Based on Nanomaterials

Yukun Huang et al.

NANOMATERIALS (2018)

Article Food Science & Technology

Sodium lactate loaded chitosan-polyvinyl alcohol/montrnorillonite composite film towards active food packaging

Lidan Zhang et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Biochemistry & Molecular Biology

Microwave-assisted synthesis of porous chitosan-modified montmorillonite-hydroxyapatite composite scaffolds

Sumanta Kar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Food Science & Technology

Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film

Jong-Whan Rhim

FOOD RESEARCH INTERNATIONAL (2013)

Article Chemistry, Applied

Influence of α-tocopherol on physicochemical properties of chitosan-based films

Joana T. Martins et al.

FOOD HYDROCOLLOIDS (2012)

Article Chemistry, Physical

Synthesis and catalytic activity of Ni°-acid activated montmorillonite nanoparticles

Dipanka Dutta et al.

APPLIED CLAY SCIENCE (2011)

Article Chemistry, Physical

UV-protection characteristics of some clays

T. Hoang-Minh et al.

APPLIED CLAY SCIENCE (2010)

Article Dermatology

Multiparticulate carriers for sun-screening agents

S. K. Jain et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2010)

Article Agriculture, Multidisciplinary

Preparation of Antimicrobial Membranes: Coextrusion of Poly(lactic acid) and Nisaplin in the Presence of Plasticizers

Linshu Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)