4.7 Article

Study on the steam gasification reaction of biomass char under the synergistic effect of Ca-Fe: Analysis of kinetic characteristics

期刊

INTERNATIONAL JOURNAL OF ENERGY RESEARCH
卷 45, 期 5, 页码 7814-7828

出版社

WILEY
DOI: 10.1002/er.6366

关键词

biomass char particles; kinetics characteristics; shrinking cylinder model; steam gasification

资金

  1. Chunhui Plan Cooperation Research Project
  2. Inner Mongolia Autonomous Region Natural Science Fund [2018MS05046]

向作者/读者索取更多资源

The addition of additives to biomass can affect the gasification reaction rate of biomass char particles; CaO can accelerate the reaction rate while Fe2O3 can delay it. Additionally, a combination of different catalysts can reduce the total activation energy and promote the steam gasification reaction of char.
Biomass char gasification is an important part of biomass conversion technology; the addition of additives can effectively change the gasification reaction rate of char. The kinetic characteristics of steam gasification reaction of biomass char particles were explored by adding CaO, Fe2O3, and Ca-Fe mixed catalyst to biomass, and the apparent activation energy and pre-exponential factors of char particles were obtained. Experimental results show that the kinetic reaction process of char steam gasification follows the shrinking cylinder model. Through linear fitting, it can be obtained that there is a good linear correlation between activation energy and pre-exponential factor, which follows the dynamic compensation effect. Under the same temperature conditions, CaO can accelerate the reaction rate of char, while Fe2O3 can delay the gasification rate of char particles because of sintering phenomenon at high temperature. The synergistic effect of Ca-Fe can reduce the total activation energy of the reaction. The addition of CaO can greatly change the kinetic performance of the Fe2O3 catalyst, inhibit the sintering deactivation reaction of Fe2O3 at high temperature, increase the diffusion path of steam, and promote the char steam gasification reaction.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据