4.7 Article

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis

Wen Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

Rui Han et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Article Biochemistry & Molecular Biology

Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques

Yuan Fu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

Fei Huang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Agriculture, Multidisciplinary

Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition

Nannan Guan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Food Science & Technology

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

L. Payling et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Food Science & Technology

Catabolism of Saccharina japonica polysaccharides and oligosaccharides by human fecal microbiota

Xiao Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model

Hong Yao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera

Yidan Wang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits

Ding-Tao Wu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from Helicteres angustifolia L

Ligen Chen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars

Yuan Fu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

Fei Huang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro

Mingjia Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit

Lei Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Review Biochemistry & Molecular Biology

Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review

Yilong Liu et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Biochemistry & Molecular Biology

In vitro anticancer activity of loquat tea by inducing apoptosis in human leukemia cells

Phyu Phyu Khine Zar et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)

Article Plant Sciences

Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica

Dong Seok Cha et al.

JOURNAL OF ETHNOPHARMACOLOGY (2011)

Article Chemistry, Medicinal

Eriobotrya japonica Improves Hyperlipidemia and Reverses Insulin Resistance in High-fat-fed Mice

Chun-Ching Shih et al.

PHYTOTHERAPY RESEARCH (2010)