4.7 Article

Structure-properties relationships in alkaline treated rice husk reinforced thermoplastic cassava starch biocomposites

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ELSEVIER
DOI: 10.1016/j.ijbiomac.2020.11.157

关键词

Thermoplastic cassava starch; Surface treated; Biodegradable

资金

  1. Prince of Songkla University, Thailand [SCI610563S]

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The study investigated the structure-properties relationships in thermoplastic cassava starch (TPS) based biocomposites with untreated and treated rice husk (RH) at different weight percentages. Alkaline treatment of RH improved filler-matrix interactions and surface properties, leading to enhanced tensile strength of the biocomposites. However, high water absorption was observed in biocomposites with 15 wt% treated RH, while all biocomposites showed high biodegradation rates and slightly decreased thermal stability. These composites exhibit promising properties for absorbent applications.
The study focuses on structure-properties relationships in thermoplastic cassava starch (TPS) based biocomposites comprising 5-20 wt% of untreated and treated rice husk (RH). Alkaline treatment with 11% w/v NaOH removed the hemicellulose layer of RH as confirmed by Fourier-transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA), and resulted in a larger population of -OH groups exposing on the fibril surface. Consequently, the filler-matrix interactions between treated RH and TPS were enhanced, although Brunauer-Emmett-Teller (BET) surface area analysis indicated that the surface area of treated RH was not increased. Interestingly, the biocomposites contained 20 wt% treated RH showed substantially improved tensile strength by a factor of 220% compared to the neat TPS. The biocomposite at 15 wt% treated RH showed high water absorption. TPS with all treated RH contents showed high biodegradation rate, while the thermal stability of the TPS/treated RH biocomposites was slightly decreased. These novel composites showed promising properties for applications as absorbents. (C) 2020 Elsevier B.V. All rights reserved.

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