4.7 Article

An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology

Francine Gomes Basso Los et al.

FOOD ANALYTICAL METHODS (2019)

Article Food Science & Technology

Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt

Silvia C. S. R. de Moura et al.

FOOD AND BIOPROCESS TECHNOLOGY (2019)

Article Food Science & Technology

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Laercio Galvao Maciela et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Food Science & Technology

Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC-DAD-Q-TOF-MS/MS

Acacio Antonio Ferreira Zielinski et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula Da Fonseca Machado et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Endocrinology & Metabolism

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

Honghui Guo et al.

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2015)

Article Chemistry, Applied

Release of active compounds from agar and agar-gelatin films with green tea extract

B. Gimenez et al.

FOOD HYDROCOLLOIDS (2013)

Review Chemistry, Analytical

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

Arwa Mustafa et al.

ANALYTICA CHIMICA ACTA (2011)

Article Chemistry, Applied

Composition of anthocyanins in pomegranate flowers and their antioxidant activity

Lihua Zhang et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material

D. M. Jimenez-Aguilar et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Biochemistry & Molecular Biology

Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I

Ryoko Takasawa et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2010)

Review Chemistry, Applied

Chemical studies of anthocyanins: A review

Araceli Castaneda-Ovando et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants

Ayed Amr et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

E. Apostolidis et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)

Article Agriculture, Multidisciplinary

Antioxidant activity of anthocyanins and their aglycons

MP Kähkönen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)