4.7 Article

Four years of continuous use of soil-biodegradable plastic mulch: impact on soil and groundwater quality

期刊

GEODERMA
卷 381, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.geoderma.2020.114665

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资金

  1. USDA Specialty Crops Research Initiative, Coordinated Agricultural Project [2014-51181-22382]
  2. Western Sustainable Agricultural Research and Education Program [2015-38640-23779]
  3. USDA/NIFA through Hatch projects [1014527, 1008680, 1000194]

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The study found that soil-biodegradable plastic mulches protect soil from disturbance, increase soil aggregate stability, and water infiltration rate, leading to higher yields and enhanced nutrient uptake, thus having a positive impact on soil and groundwater quality.
There is an increased interest in the use of soil-biodegradable plastic mulch due to limited disposal options for conventional polyethylene mulch. However, information about the impact of continuous use of soil-biodegradable plastic mulch on the environment is limited. Here, we show the effects on soil and groundwater quality from the use of soil-biodegradable plastic mulches for crop production for four consecutive seasons. Two soil-biodegradable plastic mulch products were assessed at two locations (Knoxville, TN and Mount Vernon, WA) having different climates (humid subtropical and cool Mediterranean), with cellulosic-paper mulch, poly-ethylene mulch, and no-mulch included as control treatments. Soil physical, chemical, and biological properties were first assessed in the spring of 2015 (prior to any field operations), and then a few days after harvest in the fall of 2015, 2016, 2017, and 2018. Water samples were collected in the fall of 2018 from lysimeters installed at 55-cm depth and analyzed for nutrient composition. Compared to the no-mulch treatment, the soil-biodegradable plastic mulches and polyethylene mulch increased the soil aggregate stability (by 6-16%) and water infiltration rate (by 10-12%) by protecting the soil surface from disturbance. Residual nitrate and nitrite under the plastic mulch after harvest were lower than under no-mulch (by 4.1 kg ha(-1) to 7.3 kg ha(-1)) due to increased yield and associated enhanced nutrient uptake. However, plastic mulching, especially the polyethylene mulch, reduced soil microbial activity, measured as burst CO2-C by 6 g kg(-1 )day(-1) to 54 kg(-1) day(-1), but had no effect on extractable organic carbon concentrations nor specific extracellular enzyme activity rates. Within the fouryear period, the soil-biodegradable plastic mulches had overall positive effects on soil and groundwater quality, except for reduced burst microbial respiration, which was more pronounced in Mount Vernon.

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