相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch
Versino Florencia et al.
COMPOSITES PART B-ENGINEERING (2020)
Conversion of food and kitchen waste to value-added products
Raveendran Sindhu et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
An overview of the recent trends on the waste valorization techniques for food wastes
A. Nayak et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
Siti Hajar Othman et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Which plasticizer is suitable for films based on babassu starch isolated by different methods?
Bianca C. Maniglia et al.
FOOD HYDROCOLLOIDS (2019)
Electrospinning of native and anionic corn starch fibers with different amylose contents
Laura Martins Fonseca et al.
FOOD RESEARCH INTERNATIONAL (2019)
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
Sofia Collazo-Bigliardi et al.
FOOD PACKAGING AND SHELF LIFE (2019)
UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging
Preetha Balakrishnan et al.
STARCH-STARKE (2018)
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Anabela S. G. Costa et al.
FOOD CHEMISTRY (2018)
Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea
Qing-Rong Li et al.
FOOD CHEMISTRY (2018)
Recycling coffee silverskin in sustainable composites based on a poly (butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) matrix
Fabrizio Sarasini et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Development and characterization of cassava starch films incorporated with blueberry pomace
Claudia Leites Luchese et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes
Gizem Ates et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Cellulose-Lignin Biodegradable and Flexible UV Protection Film
Hasan Sadeghifar et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Danyxa Pineros-Hernandez et al.
FOOD HYDROCOLLOIDS (2017)
Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films
Zhilong Yu et al.
FOOD RESEARCH INTERNATIONAL (2017)
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
Carolina Medina Jaramillo et al.
CARBOHYDRATE POLYMERS (2016)
Chitosan-genipin film, a sustainable methodology for wine preservation
Claudia Nunes et al.
GREEN CHEMISTRY (2016)
Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents
Amaia Iriondo-DeHond et al.
MOLECULES (2016)
Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films
O. V. Lopez et al.
CARBOHYDRATE POLYMERS (2015)
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
Carolina Medina Jaramillo et al.
STARCH-STARKE (2015)
Coffee silverskin: A possible valuable cosmetic ingredient
Francisca Rodrigues et al.
PHARMACEUTICAL BIOLOGY (2015)
Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse
Anibal M. Slavutsky et al.
CARBOHYDRATE POLYMERS (2014)
Influence of grape pomace extract incorporation on chitosan films properties
Andreia S. Ferreira et al.
CARBOHYDRATE POLYMERS (2014)
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Lina F. Ballesteros et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
A novel antioxidant beverage for body weight control based on coffee silverskin
Nuria Martinez-Saez et al.
FOOD CHEMISTRY (2014)
Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin
Letizia Bresciani et al.
FOOD RESEARCH INTERNATIONAL (2014)
Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects
Tullia Gallina Toschi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits
Esther Garcia-Serna et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2014)
Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media
Claudia Nunes et al.
CARBOHYDRATE POLYMERS (2013)
Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology
Amir Pourfarzad et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985
Ayman Abdellatief et al.
PACKAGING TECHNOLOGY AND SCIENCE (2013)
Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae
Iniya Kumar Muniraj et al.
WATER RESEARCH (2013)
Edible and Biodegradable Starch Films: A Review
Alberto Jimenez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Sustainable management of coffee industry by-products and value addition-A review
Pushpa S. Murthy et al.
RESOURCES CONSERVATION AND RECYCLING (2012)
Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters
Federico Federici et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2009)
Getting value from wastewater:: by-products recovery in a potato chips industry
Justina Catarino et al.
JOURNAL OF CLEANER PRODUCTION (2007)
Acetylation and molecular mass effects on barrier and mechanical properties of shortfin squid chitosan membranes
C. Santos et al.
EUROPEAN POLYMER JOURNAL (2006)
Physical and mechanical properties of pea starch edible films containing beeswax emulsions
J. H. Han et al.
JOURNAL OF FOOD SCIENCE (2006)
Characterization of a new potential functional ingredient: Coffee silverskin
RC Borrelli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effect of plasticizers on mechanical and barrier properties of rice starch film
N Laohakunjit et al.
STARCH-STARKE (2004)
分享论文
