相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Preparation of sheep bone collagen peptide-calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis
Xueqi Wang et al.
RSC ADVANCES (2020)
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
Wenmin Wu et al.
FOOD CHEMISTRY (2019)
Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry
Xi Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells
Xixi Cai et al.
MARINE DRUGS (2017)
Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization
Xu Wang et al.
FOOD CHEMISTRY (2017)
Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats
Zhe Peng et al.
FOOD CHEMISTRY (2017)
Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay
Arezoo Erfanian et al.
FOOD CHEMISTRY (2017)
Role of phosphorylation of phosvitin in the phase transformation of mineralization
Xiaowei Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Calcium Binding Ability of Recombinant Buffalo Regucalcin: A Study Using Circular Dichroism Spectroscopy
P. Harikrishna et al.
PROTEIN JOURNAL (2017)
Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium
Wenfei Wu et al.
FOOD & FUNCTION (2017)
Calcium binding characteristics and structural changes of phosvitin
Xiaowei Zhang et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2016)
Food protein-derived calcium chelating peptides: A review
Na Sun et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Acceleration of the initial phase transformation of mineralization by phosvitin
Xiaowei Zhang et al.
JOURNAL OF CRYSTAL GROWTH (2015)
Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
Shun-Li Huang et al.
JOURNAL OF DAIRY RESEARCH (2015)
Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation
Honghui Guo et al.
JOURNAL OF FOOD SCIENCE (2015)
Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates
Ke-Xue Zhu et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode
Lina Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats
Da Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate
Lina Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide-Calcium Complex
Feng-Ru Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate
Da Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Characterization of the Complex of Human-like Collagen with Calcium
Yuanyuan Yu et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2012)
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
J. Zhang et al.
FOOD CHEMISTRY (2012)
Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes
J. Zhou et al.
JOURNAL OF DAIRY SCIENCE (2012)
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
Guangrong Huang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography
Xiaowei Zhang et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein
Seung Hwan Lee et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2009)
Phosphorylated Proteins and Control over Apatite Nucleation, Crystal Growth, and Inhibition
Anne George et al.
CHEMICAL REVIEWS (2008)
Study on the interaction between bovine serum albumin and CdTe quantum dots with spectroscopic techniques
Jiangong Liang et al.
JOURNAL OF MOLECULAR STRUCTURE (2008)
Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt
Gurmeet Singh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Nutrition of the developing embryo and hatchling
E. T. Moran
POULTRY SCIENCE (2007)
Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells
Sara Perales et al.
FOOD CHEMISTRY (2007)
In vivo functional analysis of polyglutamic acid domains in recombinant bone sialoprotein
Rima M. Wazen et al.
JOURNAL OF HISTOCHEMISTRY & CYTOCHEMISTRY (2007)
Using circular dichroism spectra to estimate protein secondary structure
Norma J. Greenfield
NATURE PROTOCOLS (2006)
Calcium-binding peptides derived from tryptic hydrolysates of cheese whey protein
SB Kim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2004)
Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin
B Jiang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
