相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Hofmeister Effects of Monovalent Sodium Salts in the Gelation Kinetics of Gelatin
Vincent Ball
JOURNAL OF PHYSICAL CHEMISTRY B (2019)
Effect of salt on the coil-helix transition of gelatin at early stages: Optical rotation, rheology and DSC studies
Congde Qiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Influence of Metal Ions on the Melting Temperature, Modulus, and Gelation Time of Gelatin Gels: Specific Ion Effects on Hydrogel Properties
Amanda Andersen et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2018)
Hofmeister Effect-Assisted One Step Fabrication of Ductile and Strong Gelatin Hydrogels
Qingyan He et al.
ADVANCED FUNCTIONAL MATERIALS (2018)
Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions
Halil I. Okur et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2017)
Dissecting Hofmeister Effects: Direct Anion-Amide Interactions Are Weaker than Cation-Amide Binding
Vasileios Balos et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2016)
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
Li Cheng Sow et al.
FOOD HYDROCOLLOIDS (2015)
Beyond Hofmeister
Pavel Jungwirth et al.
NATURE CHEMISTRY (2014)
Reversal of the Hofmeister Series: Specific Ion Effects on Peptides
Jana Paterova et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Watching the Low-Frequency Motions in Aqueous Salt Solutions: The Terahertz Vibrational Signatures of Hydrated Ions
Stefan Funkner et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2012)
Molecular Mechanisms of Ion-Specific Effects on Proteins
Kelvin B. Rembert et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2012)
Specific ion effects in colloidal and biological systems
Werner Kunz
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Protein Stabilization and the Hofmeister Effect: The Role of Hydrophobic Solvation
Xavier Tadeo et al.
BIOPHYSICAL JOURNAL (2009)
Thermal stability of gelatin gels: Effect of preparation conditions on the activation energy barrier to melting
Ion Dranca et al.
POLYMER (2009)
Novel PVA-based polymers showing an anti-Hofmeister Series property
Jianquan Wang et al.
POLYMER (2009)
Effects of salts in the Hofmeister series and solvent isotopes on the gelation mechanisms for hydroxypropylmethylcellulose hydrogels
S. Q. Liu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
Effects of Hofmeister Anions on the Phase Transition Temperature of Elastin-like Polypeptides
Younhee Cho et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
Solubility of lysozyme in the presence of aqueous chloride salts: Common-ion effect and its role on solubility and crystal thermodynamics
Onofrio Annunziata et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2008)
Chemistry - Getting specific about specific ion effects
Douglas J. Tobias et al.
SCIENCE (2008)
Helix-coil transition of gelatin: helical morphology and stability
Joanne L. Gornall et al.
SOFT MATTER (2008)
Interactions between macromolecules and ions: the Hofmeister series
Yanjie Zhang et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2006)
Specific ion effects on the water solubility of macromolecules: PNIPAM and the Hofmeister series
YJ Zhang et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2005)
Hofmeister series:: The hydrolytic activity of Aspergillus niger lipase depends on specific anion effects
MC Pinna et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2005)
Effect of cationic size on gelation temperature and properties of gelatin hydrogels
S Chatterjee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2005)
Why the properties of proteins in salt solutions follow a Hofmeister series
M Boström et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2004)
Negligible effect of ions on the hydrogen-bond structure in liquid water
AW Omta et al.
SCIENCE (2003)
Time-resolved dynamic light scattering study on gelation and gel-melting processes of gelatin gels
M Okamoto et al.
MACROMOLECULES (2001)
The effect of added salts on the viscoelastic properties of fish skin gelatin
AI Sarabia et al.
FOOD CHEMISTRY (2000)