期刊
FOOD CHEMISTRY
卷 333, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.127495
关键词
Imidacloprid; Electrochemical sensor; Graphene oxide; Cyclodextrin; Supramolecular recognition
资金
- Talented program [A279021724]
- Northwest AF University [Z111021601]
Various pesticides employed in modern agriculture result in large amounts of pesticide residues in agricultural production, greatly threatening human health. Herein, we report a facile approach to fabricate a reduced graphene oxide/cyclodextrin modified glassy carbon electrode (rGO/CD/GCE) for the sensitive electrochemical sensing of imidacloprid (IDP). Three different modified electrodes using CDs (alpha-, beta-, gamma-CD) were fabricated, and their electrochemical performance was further studied. The results demonstrate that alpha-CD possesses the best signal amplification for IDP. Compared with wet-chemical synthesis of rGO/CDs (W-rGO/CDs), the electro-chemical synthesis of rGO/CDs (E-rGO/CDs) produced sensors that showed better performance for IDP sensing. Taking advantage of prepared E-rGO/alpha-CD nanocomposite, the fabricated sensor offered a low detection limit (0.02 mu M) with a wider linear range (0.5-40 mu M) and long-term stability. The new sensor was successfully applied for the detection of IDP in brown rice, providing a new technique for efficient and convenient monitoring of pesticide residues in food.
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