4.7 Article

Fluorescence detection of malachite green in fish tissue using red emissive Se,N,Cl-doped carbon dots

期刊

FOOD CHEMISTRY
卷 335, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.127677

关键词

Malachite green; Red emissive carbon dots; Fluorescent sensor; Inner filter effect; Fish tissue

资金

  1. Natural Science Foundation of Zhejiang Province [LQ20E020005]
  2. State Key Laboratory of Analytical Chemistry for Life Science [SKLACLS2004]
  3. Natural Science Foundation of Ningbo City [2019A610188, 2019A610027]
  4. K. C. Wong Magna Fund in Ningbo University

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A novel fluorescent probe, red emissive Se,N,Cl-doped carbon dots (CDs), was designed for the accurate detection of malachite green (MG) in aquaculture. The probe exhibits high quantum yield and low detection limit, with a selective and sensitive fluorescent sensor established based on inner filter effect. Trace-level analysis of MG in fish tissue was successfully explored, demonstrating the great potential of the sensor for MG monitoring in aquatic products.
Facile detection of malachite green (MG), a toxic dye, in aquaculture is urgently demanded for environment and food safety. Herein, we design a novel fluorescent probe, namely red emissive Se,N,Cl-doped carbon dots (CDs), to accurately determinate MG. CDs are prepared by hydrothermal treatment of selenourea and o-phenylene-diamine in HCl solution. This material exhibits excitation-independent dual emissions at 625 and 679 nm, with a high quantum yield of 23.6%. A selective and sensitive fluorescent sensor toward MG is established based on inner filter effect, because both the excitation and emission light of CDs can be strongly absorbed by MG. The fluorescence quenching of CDs is linear to the MG concentration over the range of 0.07-2.50 mu M with a low detection limit of 21 nM. Trace-level analysis of MG in fish tissue is successfully explored, demonstrating the great potential of the proposed sensor for MG monitoring in aquatic products.

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