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注意:仅列出部分参考文献,下载原文获取全部文献信息。Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake
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Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures
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Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties
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