相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)
Messiah Sarfarazi et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Traditional Chinese Medicine in the Treatment of Patients Infected with 2019-New Coronavirus (SARS-CoV-2): A Review and Perspective
Yang Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2020)
Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
Julian Quintero Quiroz et al.
ANTIOXIDANTS (2019)
Protective Effect of Bixin Isolated from Bixa orellana L. Seeds on UVB-Induced Inflammation and Immunosuppression of the Skin
Atina Hussaana et al.
BANGLADESH JOURNAL OF MEDICAL SCIENCE (2019)
Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics
Charis M. Galanakis et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Phenols recovered from olive mill wastewater as additives in meat products
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
Selin Sahin et al.
MOLECULES (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Targeting NRF2 for Improved Skin Barrier Function and Photoprotection: Focus on the Achiote-Derived Apocarotenoid Bixin
Montserrat Rojo de la Vega et al.
NUTRIENTS (2017)
Jackfruit (Artocarpus heterophyllus lamk) Wood Waste as a Textile Natural Dye by Micowave- assisted Extraction Method
Lailatul Qadariyah et al.
INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFACHE 2016) (2017)
Therapeutic Potentials of Triterpenes in Diabetes and its Associated Complications
Swathi Putta et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2016)
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Oludemi Taofiq et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark
Liliana Lazar et al.
ULTRASONICS SONOCHEMISTRY (2016)
The potential of microwave technology for the recovery, synthesis and manufacturing of chemicals from bio-wastes
Vitaliy L. Budarin et al.
CATALYSIS TODAY (2015)
Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound
Yu-Chiao Yang et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
Kyriaki G. Zinoviadou et al.
FOOD RESEARCH INTERNATIONAL (2015)
Olive by-products: Challenge application in cosmetic industry
Francisca Rodrigues et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing
Anne-Gaelle Sicaire et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
Francisco J. Barba et al.
JOURNAL OF FOOD ENGINEERING (2015)
Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting
Mircea Vinatoru
ULTRASONICS SONOCHEMISTRY (2015)
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling
M. R. Gonzalez-Centeno et al.
ULTRASONICS SONOCHEMISTRY (2015)
Recent patents on the application of bioactive compounds in food: a short review
Jeannine Bonilla Lagos et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Qian Deng et al.
FOOD ENGINEERING REVIEWS (2015)
Effects of Cyclohexane/Acetone Ratio on Bixin Extraction Yield by Accelerated Solvent Extraction Method
Winda Rahmalia et al.
2ND HUMBOLDT KOLLEG IN CONJUNCTION WITH INTERNATIONAL CONFERENCE ON NATURAL SCIENCES 2014, HK-ICONS 2014 (2015)
Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers
Quanjuan Fu et al.
FOOD AND BIOPRODUCTS PROCESSING (2014)
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
Mahmoud Yolmeh et al.
FOOD CHEMISTRY (2014)
Aprotic solvents effect on the UV-visible absorption spectra of bixin
Winda Rahmalia et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Extraction of polyphenols from black tea - Conventional and ultrasound assisted extraction
Simon Both et al.
ULTRASONICS SONOCHEMISTRY (2014)
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
Charis M. Galanakis
FOOD AND BIOPRODUCTS PROCESSING (2013)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods
Hoang Van Chuyen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Optimisation of an Ultrasound-assisted Extraction Followed by RP-HPLC Separation for the Simultaneous Determination of Oleanolic Acid, Ursolic Acid and Oridonin Content in Rabdosia rubescens
Yu-Chiao Yang et al.
PHYTOCHEMICAL ANALYSIS (2012)
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait
En-Qin Xia et al.
ULTRASONICS SONOCHEMISTRY (2012)
Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica
Yun-liang Yan et al.
CARBOHYDRATE POLYMERS (2011)
The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
Estrella Aspe et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage
Yosra Allouche et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Microwave-assisted extractions of active ingredients from plants
Chung-Hung Chan et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Microwave assisted extraction of secondary metabolites from plants: Current status and future directions
Hua-Feng Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Microwave and ultrasonic processing: Now a realistic option for industry
Cristina Leonelli et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2010)
Optimization of microwave-assisted extraction followed by RP-HPLC for the simultaneous determination of oleanolic acid and ursolic acid in the fruits of Chaenomeles sinensis
Xinsheng Fang et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Pentacyclic Triterpene Distribution in Various Plants - Rich Sources for a New Group of Multi-Potent Plant Extracts
Sebastian Jaeger et al.
MOLECULES (2009)
Applications and opportunities for ultrasound assisted extraction in the food industry - A review
Kamaljit Vilkhu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Solid-liquid extraction of protopine from Fumaria officinalis L. -: Analysis determination, kinetic reaction and model building
Lovasoa Rakotondramasy-Rabesiaka et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Physical, chemical and pharmacological characterization of a new oleogel-forming triterpene extract from the outer bark of birch (Betulae Cortex)
Melanie Laszczyk et al.
PLANTA MEDICA (2006)
Stability of bixin in annatto oleoresin and dye powder during storage
K. Balaswamy et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Growth of the plant cell wall
DJ Cosgrove
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2005)
Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves
SS Herodez et al.
FOOD CHEMISTRY (2003)
Kinetics and mechanism of Y(III) extraction with CA-100 using a constant interfacial cell with laminar flow
YG Wang et al.
SOLVENT EXTRACTION AND ION EXCHANGE (2002)
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
M Vinatoru
ULTRASONICS SONOCHEMISTRY (2001)