4.2 Review

A comprehensive review on Morchella importuna: cultivation aspects, phytochemistry, and other significant applications

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)

Jinqiu Wang et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

Article Biochemistry & Molecular Biology

A new polysaccharide isolated from Morchella importuna fruiting bodies and its immunoregulatory mechanism

Yao Wen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Agriculture, Multidisciplinary

Aroma-volatile profile of black morel (Morchella importuna) grown in Israel

Zipora Tietel et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Biochemistry & Molecular Biology

In Vitro Antileishmanial Activity of a Black More Morchella importuna (Ascomycetes)

Avi Peretz et al.

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2018)

Article Food Science & Technology

The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocytoma cells

Chuan Xiong et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Biochemical Characterization of a Psychrophilic Phytase from an Artificially Cultivable Morel Morchella importuna

Hao Tan et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Article Mycology

Controlled surface fire for improving yields of Morchella importuna

Qiang Li et al.

MYCOLOGICAL PROGRESS (2017)

Article Neurosciences

Towards Non Invasive Nerve Growth Factor Therapies for Alzheimer's Disease

Antonino Cattaneo et al.

JOURNAL OF ALZHEIMERS DISEASE (2017)

Article Agriculture, Multidisciplinary

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Vanessa Vieira et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Review Biotechnology & Applied Microbiology

Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism

Chia-Wei Phan et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2015)

Article

Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review

Thatoi Hrudayanath et al.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2014)

Article Food Science & Technology

Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts

Hua Li et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2014)

Article Pathology

Hepatoprotective activity of cultured mycelium of Morel mushroom, Morchella esculenta

B. Nitha et al.

EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2013)

Article Biochemistry & Molecular Biology

Neuritogenic Monoglyceride Derived from the Constituent of a Marine Fish for Activating the PI3K/ERK/CREB Signalling Pathways in PC12 Cells

Wei Yang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Chemistry, Applied

Chemical composition and non-volatile components of Croatian wild edible mushrooms

S. Beluhan et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus

Young R. Kim et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Biotechnology of morel mushrooms: successful fruiting body formation and development in a soilless system

Segula Masaphy

BIOTECHNOLOGY LETTERS (2010)

Review Biochemistry & Molecular Biology

Antioxidants in Wild Mushrooms

Isabel C. F. R. Ferreira et al.

CURRENT MEDICINAL CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Enzymatic production of microthecin by aldos-2-ulose dehydratase from 1,5-anhydro-D-fructose and stability studies of microthecin

Shukun Yu et al.

BIOCATALYSIS AND BIOTRANSFORMATION (2008)

Review Mycology

A higher-level phylogenetic classification of the Fungi

David S. Hibbett et al.

MYCOLOGICAL RESEARCH (2007)

Article Agriculture, Multidisciplinary

Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in Morel mushrooms (Morchella deliciosa fr.)

N Rotzoll et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms

P Mattila et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)