相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences
Wenjun Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products
Mohammad Nasir Uddin Ahamad et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples
Konduru Balakrishna et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef
Hongzhe Jiang et al.
FOOD ANALYTICAL METHODS (2019)
Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay
Liangjuan Zhao et al.
RSC ADVANCES (2019)
Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use
Mi-Ju Kim et al.
FOOD CHEMISTRY (2018)
Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products
Narong Arunrut et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products
Lissandra Sousa Dalsecco et al.
JOURNAL OF FOOD SCIENCE (2018)
Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules
Nurhidayatul Asma Mohamad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species
Olga V. Prusakova et al.
MEAT SCIENCE (2018)
Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products
Rusu Xu et al.
MEAT SCIENCE (2018)
Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain
M. A. Motalib Hossain et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
EvaGreen real-time PCR to determine horse meat adulteration in processed foods
Liliana Meira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
A Thermostabilized, One-Step PCR Assay for Simultaneous Detection of Klebsiella pneumoniae and Haemophilus influenzae
Nur Amalina Khazani et al.
JOURNAL OF TROPICAL MEDICINE (2017)
Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis
Ming-Kun Hsieh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
The development of a hexaplex-conventional PCR for identification of six animal and plant species in foodstuffs
Muhammad Safdar et al.
FOOD CHEMISTRY (2016)
A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat
A. Iwobi et al.
FOOD CHEMISTRY (2015)
Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods
Md. Eaqub Ali et al.
FOOD CHEMISTRY (2015)
Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products
Elena A. Zvereva et al.
MEAT SCIENCE (2015)
Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review
Arun Kumar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Real-time stability testing of air-dried primers and fluorogenic hydrolysis probes stabilized by trehalose and xanthan
Markus Rombach et al.
BIOTECHNIQUES (2014)
Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds
Xin Cheng et al.
FOOD RESEARCH INTERNATIONAL (2014)
Detection of Horse Meat Contamination in Raw and Heat-Processed Meat Products
Yun-Hwa P. Hsieh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Comparison of stabilisers for development of a lyophilised multiplex reverse-transcription PCR mixture for rapid detection of foot and mouth disease virus serotypes
G. K. Sharma et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2014)
Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species
Magdalena Montowska et al.
FOOD CHEMISTRY (2013)
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa
Donna-Maree Cawthorn et al.
FOOD CONTROL (2013)
Horse meat scandal - A wake-up call for regulatory authorities
Jagadeesan Premanandh
FOOD CONTROL (2013)
Ambient Stable Quantitative PCR Reagents for the Detection of Yersinia pestis
Shi Qu et al.
PLOS NEGLECTED TROPICAL DISEASES (2010)
Detection of meat species using TaqMan real-time PCR assays
JJ Dooley et al.
MEAT SCIENCE (2004)