4.6 Article

Impact of temperature increase and acidification on growth and the reproductive potential of the clam Ruditapes philippinarum using DEB

期刊

ESTUARINE COASTAL AND SHELF SCIENCE
卷 247, 期 -, 页码 -

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ecss.2020.107099

关键词

Bivalve; Climate change; DEB model; Acidification; Temperature increase

资金

  1. CERES project (European Commission H2020 Framework) [678193]
  2. Spanish Ministry of Economy, Industry and Competitiveness through the project AimCost (MINECO/FEDER/UE) [CGL-2016-76332-R]

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We built a simulation model based on Dynamic Energy Budget theory (DEB) to assess the growth and reproductive potential of the Manila clam Ruditapes philippinarum under different temperature and pH conditions, based on environmental values forecasted for the end of the 21st c. under climate change scenarios. The parameters of the DEB model were calibrated with the results of seasonal growth experiments under two levels of temperature (ambient and plus 2-3 degrees C) and three levels of pH (8.1 used as control and 7.7 and 7.3 representing acidification). The results showed that R. philippinarum is expected to have moderate growth in length or individual body mass (ultimate length and body weight would be larger than current values by 2-3%) when taking into account only the effect of temperature increase. However, acidification is likely to have a deleterious effect on growth, with a decrease of 2-5% length or body weight under the pH value of 7.7 forecasted for the end of the 21st c, or 10-15% under a more extreme scenario (pH = 7.3). However, the aggregated reproductive potential, integrated along a lifetime of 10 years, is likely to increase by 30% with temperature increase. Decreasing pH would impact negatively on reproductive potential, but in all simulations under warmer conditions, reproductive potential values were higher than current, suggesting that temperature increase would compensate losses due to acidification. The results are discussed in relation to their possible impact on aquaculture and fisheries of this important commercial bivalve.

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