Short-Term Aging of Pod-Derived Biochar Reduces Soil Cadmium Mobility and Ameliorates Cadmium Toxicity to Soil Enzymes and Tomato

Contamination of agricultural soil with cadmium (Cd) has become a global concern because of its adverse effects on ecohealth and food safety. Soil amendment with biochar has become one of the phytotechnologies to reduce soil metal phyto-availability and its potential risks along the food chain. Biochar, derived from cocoa pod, was evaluated in soil Cd fractions (exchangeable, reducible, oxidizable, and residual) by modified Commission of the European Communities Bureau of Reference sequential extraction and its efficacy to ameliorate Cd toxicity to soil enzymes and leaf bioactive compounds. A pot experiment was conducted using Cd-spiked soil at 10 mg/kg with tomato (Solanum lycopersicum L.) at a biochar application rate of 1 and 3% (w/w) for 6 wk. The addition of biochar significantly reduced (p < 0.05) the exchangeable, reducible, and residual fractions by at least approximately 23%, with a consequential decrease in Cd root uptake and transport within tomato tissues. The activity of soil enzymes (catalase, dehydrogenase, alkaline phosphatase, and urease) was affected by Cd toxicity. However, with the exception of dehydrogenase, biochar application significantly enhanced the activity of these enzymes, especially at the 3% (w/w) rate. As for the secondary metabolites we studied, Cd toxicity was observed for glutathione, terpenoids, and total phenols. However, the biochar application rate of 1% (w/w) significantly ameliorated the effects of toxicity on the secondary metabolites. In conclusion, biochar demonstrated the potential to act as a soil amendment for Cd immobilization and thereby reduce the bioavailability of Cd in soil, mitigating food security risks. Environ Toxicol Chem 2021;00:1-11. (c) 2020 SETAC

Automated summary

The study found that biochar played an important role in reducing the bioavailability of cadmium in soil, mitigating the toxicity of cadmium to soil enzymes and leaf bioactive compounds, reducing cadmium root uptake and transport within tomato tissues, enhancing the activity of soil enzymes, especially at the 3% application rate, and significantly improving the secondary metabolites in the soil.