4.5 Article

Evaluation of bioavailability of trace metals through bioindicators in a urbanized estuarine system in southeast Brazil

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SPRINGER
DOI: 10.1007/s10661-020-08809-x

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Trace metal; Bioindicators; Perna perna; Estuaries; Vitoria Bay; Pollution

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  1. SNP (Secretaria Nacional de Portos)

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The mussel Perna perna was used to investigate metal pollution in Vitoria Bay's estuarine area, revealing that dissolved Cd, Pb, Cu, Ni, and Fe concentrations exceeded legal limits in the water column, while Cr and As concentrations in the mussels did not comply with Brazilian regulations. Overall, the study showed that consumption of mussels from the area poses health risk due to elevated levels of iron and arsenic.
The mussel Perna perna is one of the most used bioindicators of coastal areas and the most economically exploited species in Brazil through mariculture. In the present study, P. perna was used to investigate metal pollution in the estuarine area of Vitoria Bay. Four sampling sites were located along an estuarine branch of Vitoria Bay and stations were sampled during three campaigns. Trace metals in the tissues of P. perna were evaluated as well as dissolved trace metals and other ancillary variables in the water column. Dissolved Cd, Pb, Cu, Ni, and Fe concentrations surpassed the tolerance limits stablished by legislation in all the sampling campaigns. P. perna exhibited concentrations in disagreement with the Brazilian legislation for Cr and As. A general trend of higher concentrations in outer stations was observed for most metals, what suggested the occurrence of flocculation process in the lower estuary, reducing the concentrations of dissolved elements and increasing their bioavailability for the biota through the particulate form. Cd was highlighted with elevated concentrations in dissolved fraction but not detected in P. perna, probably due to chlor-complex formation under influence of more saline waters. Al, Ba, Mn, Fe, Cu, Zn, Ni, Cr, Pb, and As were considered bioavailable, once they were accumulated in the mussels' tissues. Hazard index (HI) and target cancer risk (TCR) showed that the consumption of mussels from the study area offers health risk issues, being iron and arsenic the main contributors for the high indexes.

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