期刊
ENERGY
卷 212, 期 -, 页码 -出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.energy.2020.118772
关键词
Anaerobic digestion; Hydrolysis rate; Self-heating; Straw
资金
- Fundamental Research Funds for Central Non-profit Scientific Institution [G202002-33]
- Key Laboratory of Development and Application of Rural Renewable Energy, Ministry of Agriculture and Rural Affairs, China [2019013]
- Special Fund for Agro-scientific Research in the Public Interest from the Ministry of Agriculture, China [201303089]
- Comprehensive Construction Project on Rural Energy of Ministry of Agriculture and Rural Affairs [2013012619016]
- Comprehensive methods of agricultural non-point source pollution control in typical watershed [13200276, 13200275]
- International Clean Energy Talent Program of China Scholarship Council [201802180094]
- Agricultural Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences
The self-heating of lignocellulosic biomass, when degraded under anaerobic conditions, has been reportedly observed. Such a phenomenon would cause substrate to show exothermic characteristics which are in contrast to the current thermodynamic or microbiological knowledge. Rice straw (RS), when undergone anaerobic digestion, is prone to self-heating which can increase the reactor temperature according to heat-releasing characteristics, thus improve the net energy production. In the present study, the relationship of biogas production and self-heating release as well as the synergistic effects of two energy production pathways was investigated. Moreover, the optimal process for maximizing the biogas production under self-heating phenomenon was scrutinized. Compared to control assays, a 0.48 degrees C increase in average temperature was noticed among experimental trials due to RS self-heating phenomenon. The results showed that the self-heating was even improved simultaneous with increased methane production rate. Hydrolysis rate and total solid content were found to be possible promising options to control the self-heating release. (C) 2020 Elsevier Ltd. All rights reserved.
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