Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant b-galactosidase from Pantoea anthophila

Background: Milk whey, a byproduct of the dairy industry has a negative environmental impact, can be used as a raw material for added-value compounds such as galactooligosaccharides (GOS) synthesis by beta-galactosidases. Results: B-gal42 from Pantoea anthophila strain isolated from tejuino belonging to the glycosyl hydrolase family GH42, was overexpressed in Escherichia coli and used for GOS synthesis from lactose or milk whey. Crude cell-free enzyme extracts exhibited high stability; they were employed for GOS synthesis reactions. In reactions with 400 g/L lactose, the maximum GOS yield was 40% (w/w) measured by HPAEC-PAD, corresponding to 86% of conversion. This enzyme had a strong predilection to form GOS with beta(1 -> 6) and b (1 -> 3) galactosyl linkages. Comparing GOS synthesis between milk whey and pure lactose, both of them at 300 g/L, these two substrates gave rise to a yield of 38% (60% of lactose conversion) with the same product profile determined by HPAEC-PAD. Conclusions: B-gal42 can be used on whey (a cheap lactose source) to produce added value products such as galactooligosaccharides. How to cite: Yanez-Neco CV, Cervantes FV, Amaya-Delgado L, et al. Synthesis of beta(1 -> 3) and beta(1 -> 6) galactooligosaccharides from lactose and whey using a recombinant beta-galactosidase from Pantoea anthophila. (C) 2020 Pontificia Universidad Catolica de Valparaiso. Production and hosting by Elsevier B.V.

Automated summary

This study demonstrated the synthesis of GOS using B-gal42 from Pantoea anthophila, overexpressed in E. coli, with lactose or milk whey as substrates. Both milk whey and pure lactose resulted in similar GOS yields, showing the potential of using B-gal42 for added-value product production from whey.