4.7 Review

Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Oncology

Bioactive Peptides as Therapeutic Adjuvants for Cancer

Nidia Quintal-Bojorquez et al.

Summary: This review discusses the potential of bioactive peptides from natural sources in cancer treatment, with peptides obtained by enzymatic hydrolysis showing anticancer effects and immunomodulatory activities in experiments. However, the lack of standardized extraction procedures and pharmacokinetic profiles calls for further clinical trials to confirm these effects.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2021)

Review Food Science & Technology

Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review

Bababode Adesegun Kehinde et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Food Science & Technology

Biopeptides from vegetable proteins: new scientific evidences

Domenico Montesano et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

Review Endocrinology & Metabolism

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

Yan Zheng et al.

NATURE REVIEWS ENDOCRINOLOGY (2018)

Review Endocrinology & Metabolism

Development of SGLT1 and SGLT2 inhibitors

Timo Rieg et al.

DIABETOLOGIA (2018)

Article Biochemistry & Molecular Biology

Targeted intestinal delivery of incretin secretagogues-towards new diabetes and obesity therapies

Fiona M. Gribble et al.

PEPTIDES (2018)

Article Biochemistry & Molecular Biology

Emerging therapeutic potential for peptide YY for obesity-diabetes

Ryan A. Lafferty et al.

PEPTIDES (2018)

Article Biochemistry & Molecular Biology

Wheat gluten hydrolysate potently stimulates peptide-YY secretion and suppresses food intake in rats

Wenya Chen et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, alpha-Amylase, and alpha-Glucosidase Enzymes

Marcela Gonzalez-Montoya et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Review Food Science & Technology

Peptides: Production, bioactivity, functionality, and applications

Mona Hajfathalian et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Pharmacology & Pharmacy

Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review

Arrigo F. G. Cicero et al.

BRITISH JOURNAL OF PHARMACOLOGY (2017)

Review Medicine, General & Internal

Type 2 diabetes

Sudesna Chatterjee et al.

LANCET (2017)

Article Biochemistry & Molecular Biology

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

A. B. Nongonierma et al.

FOOD & FUNCTION (2017)

Review Food Science & Technology

Bioactive peptides: A review

Adrian Sanchez et al.

FOOD QUALITY AND SAFETY (2017)

Review Endocrinology & Metabolism

Comparative review of dipeptidyl peptidase-4 inhibitors and sulphonylureas

C. F. Deacon et al.

DIABETES OBESITY & METABOLISM (2016)

Review Pharmacology & Pharmacy

Diabetes mellitus and oxidative stress-A concise review

Asmat Ullah et al.

SAUDI PHARMACEUTICAL JOURNAL (2016)

Article Biophysics

Comprehensive analysis of the Co-structures of dipeptidyl peptidase IV and its inhibitor

Hiroyuki Nojima et al.

BMC STRUCTURAL BIOLOGY (2016)

Article Integrative & Complementary Medicine

DIPEPTIDYL PEPTIDASE IV INHIBITORY ACTIVITY OF PROTEIN HYDROLYZATES FROM AMARANTHUS HYPOCHONDRIACUS L. GRAIN AND THEIR INFLUENCE ON POSTPRANDIAL GLYCEMIA IN STREPTOZOTOCIN-INDUCED DIABETIC MICE

Soriano-Santos Jorge et al.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2015)

Review Integrative & Complementary Medicine

Medicinal Plants Qua Glucagon-Like Peptide-1 Secretagogue via Intestinal Nutrient Sensors

Ki-Suk Kim et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)

Article Biochemistry & Molecular Biology

Modulation of Glucose Transporter Protein by Dietary Flavonoids in Type 2 Diabetes Mellitus

Fatemeh Hajiaghaalipour et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2015)

Article Biochemistry & Molecular Biology

Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells

Carmen Lammi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Biochemistry & Molecular Biology

Anti-oxidation Activities of Rice-Derived Peptides and Their Inhibitory Effects on Dipeptidylpeptidase-IV

Tadashi Hatanaka et al.

INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2015)

Review Biotechnology & Applied Microbiology

Biologically Active and Antimicrobial Peptides from Plants

Carlos E. Salas et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Article Cardiac & Cardiovascular Systems

Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes

Geeta Sikand et al.

CURRENT CARDIOLOGY REPORTS (2015)

Article Food Science & Technology

Structure and function of plant protein-derived antihypertensive peptides

Rotimi E. Aluko

CURRENT OPINION IN FOOD SCIENCE (2015)

Review Food Science & Technology

Functional components and medicinal properties of food: a review

Christian Izuchukwu Abuajah et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Endocrinology & Metabolism

Classification, Pathophysiology, Diagnosis and Management of Diabetes Mellitus

Habtamu Wondifraw Baynest

JOURNAL OF DIABETES & METABOLISM (2015)

Review Biochemistry & Molecular Biology

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

Marco Malaguti et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Review Endocrinology & Metabolism

SGLT inhibitors in management of diabetes

Abd A. Tahrani et al.

LANCET DIABETES & ENDOCRINOLOGY (2013)

Article Biochemistry & Molecular Biology

The soybean peptide aglycin regulates glucose homeostasis in type 2 diabetic mice via IR/IRS1 pathway

Jingli Lu et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)

Review Endocrinology & Metabolism

Molecular Mechanisms of Appetite Regulation

Ji Hee Yu et al.

DIABETES & METABOLISM JOURNAL (2012)

Article Nutrition & Dietetics

Lupin and soya reduce glycaemia acutely in type 2 diabetes

Emma R. Dove et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Food Science & Technology

Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins

Maartje C. P. Geraedts et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

Article Psychology, Biological

Intragastric infusion of pea-protein hydrolysate reduces test-meal size in rats more than pea protein

Doreen Haeberer et al.

PHYSIOLOGY & BEHAVIOR (2011)

Article Endocrinology & Metabolism

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

K. Diepvens et al.

INTERNATIONAL JOURNAL OF OBESITY (2008)