4.7 Review

Current signal amplification strategies in aptamer-based electrochemical biosensor: A review

期刊

CHINESE CHEMICAL LETTERS
卷 32, 期 5, 页码 1593-1602

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cclet.2020.12.054

关键词

Electrochemical; Aptasensor; Signal amplification; Nanomaterials; DNA nanotechnology

资金

  1. National Key Research and Development Program of China [2017YFA0205301]
  2. National Natural Science Foundation of China [61527806, 81902153, 61871180]
  3. Clinical Advanced Technology of Social Development Projects in Jiangsu Province [BE2018695]
  4. Natural Science Foundation of Hunan Province [2017JJ2069]

向作者/读者索取更多资源

Aptamers have high specificity and affinity toward various targets, making them widely used in analytical techniques. In order to improve biosensor sensitivity, different amplification strategies are being explored, such as using nanomaterials or enzyme mimics.
Due to their high specificity and affinity towards various targets, along with other unique advantages such as stability and low cost, aptamers are widely applied in analytical techniques. A typical aptamerbased electrochemical biosensor is composed of a aptamer as the biological recognition element and transducer converting the biologic interaction into electrical signals for the quantitative measurement of targets. Improvement of the sensitivity of a biosensor is significantly important in order to achieve the detection of biomolecules with low abundance, and different amplification strategies have been explored. The strategies either employ nanomaterials such as gold nanoparticles to construct electrodes which can transfer the biological reactions more efficiently, or attempt to obtain enhanced signal through multi-labeled carriers or utilize enzyme mimics to catalyze redox cycling. This review discusses recent advances in signal amplification methods and their applications. Critical assessment of each method is also considered. (c) 2021 Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences. Published by Elsevier B.V. All rights reserved.

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