Toxic microcystis reduces tolerance of daphnia to increased chloride, and low chloride alleviates the harm of toxic microcystis to daphnia

Salinization of freshwater ecosystems caused by human activities and climate change is a global problem that threatens freshwater resources and aquatic organisms. The aggravation of salinization and the presence of cyanobacterial blooms may pose a serious threat to crustacean zooplankton Daphnia. To test the consequences of these effects, we exposed Daphnia magna to the combined treatments of different chloride concentrations and three food compositions (100% Chlorella pyrenoidosa, 90% C. pyrenoidosa + 10% toxic Microcystis aeruginosa, 80% C. pyrenoidosa + 20% toxic M. aeruginosa) for 21 days, recorded relevant life history indicators, and fitted them using Sigmoidal and Gaussian model if appropriate. Results showed that both increased chloride and the presence of toxic M. aeruginosa in the food had significantly negative effects on key life history traits and clearance rate, and the two factors also had a significant interaction on the survival, development, and reproduction of D. magna. The maximum values of the key life-history traits and clearance rate, the median effect chloride concentrations, and the optimal chloride concentrations derived from the models showed that the survival, reproduction, and clearance rate of D. magna were threatened by high chloride concentrations, which were exacerbated by the presence of toxic M. aeruginosa, but lower concentration of chloride was beneficial to D. magna to resist toxic M. aeruginosa. In conclusion, the combined effects of increasing chloride concentration and cyanobacterial blooms have severely adverse impacts on cladocerans, which may cause cladocera population to decline more rapidly and potentially disrupt the food webs of aquatic ecosystems. (C) 2020 Elsevier Ltd. All rights reserved.