4.7 Article

Comparison of thermoelectric properties of Bi2Te3 and Bi2Se0.3Te2.7 thin film materials synthesized by hydrothermal process and thermal evaporation

期刊

CERAMICS INTERNATIONAL
卷 47, 期 8, 页码 11547-11559

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ceramint.2020.12.285

关键词

Bismuth selenium telluride; Hydrothermal synthesize; Thermal evaporation method; Thermoelectric properties

资金

  1. Ferdowsi University of Mashhad (FUM)

向作者/读者索取更多资源

The research focused on the synthesis and deposition procedures of Bi2Se0.3Te2.7 and Bi2Te3 thin film materials using hydrothermal process and thermal evaporation method. Results showed an improvement in the optical and thermoelectric properties of Bi2Te3 thin film materials after Se doping.
In the current research, synthesis and deposition procedures of Bi2Se0.3Te2.7 and Bi2Te3 thin film materials using hydrothermal process and thermal evaporation method were developed. The effects of these procedures on microstructural, optical and thermoelectric properties of Bi2Te3 and Bi2Te2.7Se0.3 thin films were investigated. Xray diffraction patterns confirmed the successful synthesis of the ternary and binary materials. However, the EDS analysis of the hydrothermally synthesized powders indicated a slight increase of Bi compared to the stoichiometric composition. In addition, SEM results showed that the Bi2Te3 thin film structure consists of smaller nano sized grains and a great amount of micropores compared with that of Bi2Te2.7Se0.3 thin film. The thermoelectric results confirmed that the Se doping from 0 in Bi2Te3 to 0.3 in Bi2Se0.3Te2.7 thin film samples leads to an increase in the Seebeck coefficient from 60 to 125 mu V/K and the carrier concentration from 1.4 x 10(20) to 1.9 x10(20) at room temperature. The results showed that the optical and thermoelectric properties of Bi2Te3 based thin films were markedly improved by doping of Se in rhombohedral structure of Bi2Te3 using the hydrothermal method and thermal evaporation deposition approach. So that, the power factor and figure of merit increased from 0.018 to 0.3 and from 0.03 to 0.6, respectively at 25 degrees C.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据